Deren (Suzhou) Biotech Co.,ltd

Product Description

Beetroot (Beta Vulgaris) is a root vegetable that is nutritionally dense in iron which contributes to the reduction of tiredness,folate (naturally occurring folic acid) which contributes to normal blood formation and normal function of the immune system. It also contains magnesium, potassium, vitamins A, B6, C, carbohydrates, protein, antioxidants and soluble fibre.Beetroot extract is also a rich source of phytochemical compounds and abundant in the highly bio-active pigments called betalains, shown to poses high antioxidant properties. Members of the betalain family are responsible for the vibrant color of beetroots.

Product Name Beet Root Organic Red Beetroot Powder

Latin NameBeetroot

Appearancered powder

Meshes80

CertificateKOSHER, Halal, FDA, ISO

Specification98%

StorageKeep in a cool, dry, dark location

Shelf Life24 months when properly stored

Certification Of Analysis

ANALYSIS SPECIFICATION RESULTS

Physical Tests

Appearance Red fine powder Complies

Odor The special smell of beet root Complies

Taste The special smell of beet root Complies

Particle size 80 mesh Complies

Chemical Tests  Moisture ≤8% 4.20%

Ash ≤5% 3.24%

Heavymetal ≤10ppm Complies

Arsenic ≤1.0PPM <0.2PPM

Cadmium ≤1.0PPM <0.05PPM

Lead ≤1.0PPM <0.1PPM

Mercury ≤0.1PPM <0.02PPM

Microbiology 

 Total plate count ≤1000cfu/g <1000cfu/g

Yeast & Mould ≤100cfu/g <100cfu/g

E.Coli Absent Absent

Salmonella Absent Absent

Functions

1.The research has proved beetroot benefits for skin

2.Beetroot can be lowering high blood cholesterol and levels of triglycerides.

3.The juice of beetroot is effective in lowering high blood pressure.

4.Betaine in beetroot is beneficial for those with hypochlorhydria, a medical condition characterized by low levels of stomach acid.

5.It has also been contended that beetroot can help in fighting cancer causing compounds called nitrosamines.

6.Beetroot can also curb inflammation, which is associated with heart disease, osteoporosis et

Application

1. Applied in the food field, it has become a new raw material which used in food and beverage industry;

2. Applied in the health product field;

3. Applied in the pharmaceutical field.