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Compound | rutin | ||||
---|---|---|---|---|---|
CAS No. | 153-18-4 | Catalog No. | 013 | Brand | Deren |
Purity | 95% | Packing | 25kg | Grade | |
Lead Time | 7Day (s) | Origin | ChinaJiangsuSuzhou | Loading Port | China,Shanghai,Pudong New Area |
Boiling Point | 983.1ºC at 760 mmHg |
---|---|
Stability | Stable at room temperature in closed containers under normal storage and handling conditions. |
Storage Condition | Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Store protected from moisture. Store protected from light. |
Appearance & Physical State | Pale-Yellow Crystalline Solid |
Water Solubility | 12.5 g/100 mL |
Flash Point | 325.4ºC |
Refractive Index | 1.765 |
Density | 1.82 g/cm3 |
Melting Point | 195ºC |
Rutin is extracted from dried buds of Sophorae Japonica. Pure rutin is yellow or yellow-green colored needle-shaped crystal. Rutin is a flavonol glycoside comprised of the quercetin and the disaccharide rutinose. Rutin is a powerful antioxidant. It helps the body utilize vitamin C, supports blood vessel integrity, and promotes a healthy inflammation response. It is also used in food industry as a pigment.
TEST EP8 RESULTS Test Method
Appearance Light greenish yellow powder Complies Visual
Identification B.IR absorbance Matching IR
A.UV absorbance Matching UV
C.TLC Examination Matching TLC
D.Color reaction with Zn Matching Visual
Particle size 95% pass through sieve 80mesh Complies US Screen
Residual solvents ≤2.0% 0.06% HPGC
Light absorbing impurities Abs≤0.10 between 450-480nm 0.05 UV
Susbtance insoluble in methanol≤3.0% 0.80% CP2010
Impurity
A.Isoquercetin ≤2.0% 0.41% HPLC
B.Kaempferol3-Rutinoside ≤2.0% 1.45% HPLC
C.Quercetin ≤2.0% 0.04% HPLC
Total Impurity ≤4.0% 3.31% HPLC
Bulk density ≥0.30gm/cc 0.37gm/cc CP2010
Tapped density ≥0.50gm/cc 0.56gm/cc CP2010
Residual Solvents Methanol ≤0.3% <0.3% GC
Heavy metals ≤10ppm <10ppm Visual Colorimetry
-Arsenic ≤1ppm <1ppm AAS
-Mercury ≤0.1ppm <0.1ppm AAS
-Cadmium ≤1ppm <1ppm AAS
-Lead ≤3ppm <3ppm AAS
Ash ≤0.10% 0.08% CP2010
Loss on drying 7.5%-9.5% 8.60% 105C/3h
Assay(on dry basis) 95.0%-101.0% 99.94% UV
Microbiological test:
Total plate count ≤1000cfu/g 100cfu/g AOAC966.23
Mildew&Yeast ≤100cfu/g 20cfu/g FDABAM8th
E.Coli Negative Negative FDABAM8th
Salmonella Negative Negative FDABAM8th
Coliforms ≤10cfu/g <10cfu/g AOAC911.14
Enterobacteria Negative Negative FDABAM8th
Resticide Screen Meets the requirements of EP 8.
GMO/BSE Status Not genetically modified organism.Free of BSE
Storage Store in tight containers,in a cool dry area.
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