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Compound | ethyl vanillin | ||||
---|---|---|---|---|---|
CAS No. | 121-32-4 | Catalog No. | Flavor002 | Brand | SCM PIoneering |
Purity | 99.5% | Packing | 1ton | Grade | |
Lead Time | 7Day (s) | Origin | ChinaShandongJinan | Loading Port | China,Shandong,Qingdao |
Boiling Point | 285ºC |
---|---|
Stability | Unstable; in contact with iron or alkali, it exhibits a red color and loses its flavoring power. |
Storage Condition | Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Store protected from light. |
Appearance & Physical State | white to off-white fine crystalline powder |
Water Solubility | slightly soluble |
Flash Point | 119ºC |
Refractive Index | 1.434 |
Melting Point | 76-79ºC |
Vapor Pressure | <0.01 mm Hg ( 25 °C) |
Food Grade ethyl Vanillin
specification:
Appearance: White to slightly yellow needle-like crystal or crystal powder.
Odour: Similar to Vanilla Beans, stronger than Vanillin.
Melting point: 76.0℃-78.0℃
Solubility (25℃): 1g of Ethyl vanillin should be soluble in 3ml 95% ethanol, and the obtained solution should be clear.
Purity: 99.5% min.
Loss on drying: ≤0.5%
Arsenic content: ≤0.0003%
Heavy metal (Pb): ≤0.001%
Residue on ignition: ≤0.05%
Standard: USP/FCC
Application:
It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
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