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SCM Pioneering Co.,Ltd

SCM Pioneering Co.,Ltd

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Manufacturing & Trading
China Shandong Jinan
sales@scmpio.com
+86 13361095179
0531-55562004

Catalog No. : Flavor002

Ethyl Vanillin Food Grade

  • 121-32-4
  • 1ton
  • SCM PIoneering
  • 99.5%
  • China,Shandong,Qingdao
  • 7Day (s)
Packing :
More
Price :
US $13000.00 /1ton MOQ 1ton
  • Product Details & Description

Product Info

Compound ethyl vanillin
CAS No. 121-32-4 Catalog No. Flavor002 Brand SCM PIoneering
Purity 99.5% Packing 1ton Grade
Lead Time 7Day (s) Origin ChinaShandongJinan Loading Port China,Shandong,Qingdao

PropertiesMore

Boiling Point 285ºC
Stability Unstable; in contact with iron or alkali, it exhibits a red color and loses its flavoring power.
Storage Condition Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Store protected from light.
Appearance & Physical State white to off-white fine crystalline powder
Water Solubility slightly soluble
Flash Point 119ºC
Refractive Index 1.434
Melting Point 76-79ºC
Vapor Pressure <0.01 mm Hg ( 25 °C)

Description

 Food Grade ethyl Vanillin 

specification:


Appearance: White to slightly yellow needle-like crystal or crystal powder.

Odour: Similar to Vanilla Beans, stronger than Vanillin.

Melting point: 76.0℃-78.0℃

Solubility (25℃): 1g of Ethyl vanillin should be soluble in 3ml 95% ethanol, and the obtained solution should be clear.

Purity: 99.5% min.

Loss on drying: ≤0.5%

Arsenic content: ≤0.0003%

Heavy metal (Pb): ≤0.001%

Residue on ignition: ≤0.05%


Standard: USP/FCC


Application: 

It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.

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Product

Ethyl Vanillin Food Grade

Cas No

121-32-4

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