CAS NO.: 165450-17-9
Purity :99%
Stevia Extract RA 40, 50 60, 80, 97, 98, 99
CAS NO.: 57817-89-7
Purity :99
L-Glutathione reduced, Nutrtion and Pharma Grade
CAS NO.: 70-18-8
Purity :99%
CAS NO.: 121-32-4
Purity :99.5%
CAS NO.: 121-33-5
Purity :99%
| Compound | Vanillin | ||||
|---|---|---|---|---|---|
| CAS No. | 121-33-5 | Catalog No. | Flavor001 | Brand | SCM PIoneering |
| Purity | 99% | Packing | 1ton | Grade | |
| Lead Time | 7Day (s) | Origin | ChinaShandongJinan | Loading Port | China,Shandong,Qingdao |
| Boiling Point | 170ºC (15 mmHg) |
|---|---|
| Soluble | soluble in ether, chloroform, acetic acid |
| Stability | Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid. |
| Storage Condition | Store in a cool, dry place. Store protected from moisture. Store protected from light. |
| Appearance & Physical State | White crystals or slightly yellow needles with vanilla, sweet, balsamic and pleasant odor |
| Water Solubility | 10 g/L (25 ºC) |
| Flash Point | 147ºC |
| Refractive Index | 1.555 |
| Density | 1.06 |
| Melting Point | 81-84ºC |
| Vapor Density | 5.3 (vs air) |
| Vapor Pressure | >0.01 mm Hg ( 25 °C) |
Vanillin, Food Grade.
Specification: FCC
CAS No : 539-03-7
CAS No : 122-80-5
1-(2,6-Difluorophenyl)ethan-1-one
CAS No : 13670-99-0
CAS No : 15068-35-6
CAS No : 18698-97-0
CAS No : 21327-86-6
1-(4-bromo-3-fluorophenyl)ethanone
CAS No : 304445-49-6
CAS No : 31719-77-4
CAS No : 458-37-7
CAS No : 108-24-7
CAS No : 10025-87-3
4-Hydroxy-3-methoxybenzylamine hydrochloride
CAS No : 7149-10-2
CAS No : 139-85-5
CAS No : 121-34-6
CAS No : 71-43-2
CAS No : 68-12-2
CAS No : 458-37-7
CAS No : 3251-56-7
CAS No : 36062-04-1
4-(3-hydroxybutyl)-2-methoxyphenol
CAS No : 39728-80-8
4-Hydroxy-3-methoxybenzylamine hydrochloride
CAS No : 7149-10-2
CAS No : 93-03-8
CAS No : 121-34-6
CAS No : 99-50-3
