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This product has been taken off the shelves.
| Compound | Papain | ||||
|---|---|---|---|---|---|
| CAS No. | 9001-73-4 | Catalog No. | XMZX-W19517 | Brand | |
| Purity | 99% | Packing | 25kg/DRUMS | Grade | |
| Lead Time | 3Day (s) | Origin | Loading Port | China,Xiamen,Siming District | |
Chemical Properties cream to light brown powder
Originator Papain,Green Cross ,Japan,1969
Uses Papain may cause allergic manifestation .Person handling this material should be protected against inhalation of dust and contact with the skin or eyes.
Uses For tenderizing meats; for clearing beverages; for bating skins.
Uses papain is a papaya enzyme able to dissolve keratin. Papain is used in face masks and peeling lotions as a very gentle exfoliant. It can be irritating to the skin but less so than bromelin, a similar enzyme found in pineapples and also used in cosmetics. It is considered a non-comedogenic raw material.
Uses Papain is a tenderizer that is a protein-digesting enzyme obtained from the papaya fruit. the enzyme, used in a patented process, is injected into the circulatory system of the live animal and is activated by the heat of cooking to break down the protein, thus tenderizing the beef. the enzyme is inactivated by stomach acids.
