Simagchem Corp.

Uses Sodium tripolyphosphate is a binder, stabilizer, and sequestrant that is mildly alkaline, with a pH of 10, and moderately soluble in water, with a solubility of 15g in 100ml of water at 25°C. It is used to improve the whipping properties of egg-containing angel food cake mix and meringues. It reduces gelling of juices and canned ham and tenderizes canned peas and lima beans. It is a moisture binder in cured pork and protects against discoloration and reduces shrinkage in sausage products. In algin desserts, it functions as a calcium sequestrant. Sodium tripolyphosphate is also termed pentasodium tripolyphosphate and sodium triphosphate.

Sodium tripolyphosphate

Uses Sodium tripolyphosphate is used in water softening, heavy-duty fabric washing, automatic dish washing, drilling fluid cleaning and liquid cattle feed supplements. It is also used as a peptizing, emulsifying, dispersing agent and as a hydrogen peroxide solution stabilizer. It acts as a preservative for seafood, meats, poultry, and animal feeds. It finds application as a polyanion crosslinker in polysaccharide based drug delivery. Further, it is used as a sealant for leaking farm ponds and a calcium and magnesium chelating agent. In addition to this, it is used in ceramics, leather tanning, flame retardants, paper pulping, paper coatings, textile processing, ore flotation, anticorrosion pigments and rubber production.

Uses

for the determination of BSB acc. to DIN 38409-H 51