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| Compound | Potassium iodate | ||||
|---|---|---|---|---|---|
| CAS No. | 7758-05-6 | Catalog No. | XMZX-W464 | Brand | |
| Purity | 99% | Packing | 25kg/DRUMS | Grade | |
| Lead Time | 3Day (s) | Origin | Loading Port | China,Xiamen,Siming District | |
| Stability | Stable. Materials to avoid include organics, combustibles, phosphorus, sulfur, carbon, powdered metals, cyanides, hydrides, strong reducing agents, aluminium, peroxides. Explosive when mixed with combustible material. |
|---|---|
| Storage Condition | Keep away from heat, sparks, and flame. Do not store near combustible materials. Store in a cool, dry, well-ventilated area away from incompatible substances. Keep away from reducing agents. |
| Appearance & Physical State | white |
| Water Solubility | Soluble |
| Density | 3.93 |
| Melting Point | 560ºC |
Chemical Properties white crystals or powder
Physical properties Colorless crystals or white powder; monoclinic structure; density 3.90 g/cm3; stable at ordinary temperatures; melts at 560°C with partial decompo-sition, releasing oxygen; moderately soluble in cold water; 4.74 g/100mL at 0°C; greater solubility in boiling water 32.3 g/100mL at 100°C; soluble in potassium iodide solution; insoluble in alcohol and liquid ammonia.
Uses Oxidizer used recently to form 2-styrylchromones from o-hydroxy-ω-cinnamylideneacetophenones by oxidative cyclization.1
Uses Oxidizing agent in volumetric chemical analysis; as maturing agent and dough conditioner.
Uses Potassium Iodate is a source of iodine made by reacting iodine with potassium hydroxide. it is a crystalline powder which is more stable than iodide. it has a solubility of 1 g in 15 ml of water. it is used as a fast-acting dough improver; it is used with potassium bromate as an oxidizing agent to modify the protein in bread flour which pro- motes loaf volume and shape. it is used in baked goods.
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