Saccharomyces/Acetobacter xylinum/Black Tea Ferment
CAS NO.: 6920-22-5
Purity :
Compound | benzyl alcohol | ||||
---|---|---|---|---|---|
CAS No. | 100-51-6 | Catalog No. | COS-082 | Brand | |
Purity | Packing | 1kg | Grade | ||
Lead Time | Origin | Loading Port |
Boiling Point | 205ºC |
---|---|
Storage Condition | 2-8ºC |
Appearance & Physical State | colourless liquid |
Water Solubility | 4.29 g/100 mL (20 ºC) |
Flash Point | 93ºC |
Refractive Index | 1.538-1.541 |
Density | 1.044 |
Melting Point | -15ºC |
Vapor Density | 3.7 (vs air) |
Vapor Pressure | 13.3 mm Hg ( 100 °C) |
Cat:
COS-082
Product Name:
Quinoa Protein, Hydrolyzed
Source:
quinoa (Chenopodium Quinoa)
Description:
Natural, hydrolyzed amino acids obtained from quinoa (Chenopodium Quinoa). Multifunctional ingredient for skin and hair care products. Gluten-free. Vegan. Dissolved in water. Soluble in water. Preserved with benzylalcohol, potassium sorbate, and sodium benzoate.
CAS:
227025-12-9, 100-51-6, 27634-61-5, 532-32-1
INCI Name:
Hydrolyzed quinoa protein, benzylalcohol, potassium sorbate, sodium benzoate
Benefits:
Improves hair color and shine retention. After a few treatments the hair looks healthier and shows more sheen
Improves hair color uptake for a more concentrated color
Has film-forming properties to protect hair and skin from environmental stress
Very useful to moisturize and hydrate the skin
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