CAS NO.: 70084-87-6
Purity :
CAS NO.: 100-51-6
Purity :
CAS NO.: 24587-37-9
Purity :
Saccharomyces/Acetobacter xylinum/Black Tea Ferment
CAS NO.: 6920-22-5
Purity :
CAS NO.: 86088-83-7
Purity :
| Compound | |||||
|---|---|---|---|---|---|
| CAS No. | 501-36-0 | Catalog No. | CRM-042 | Brand | |
| Purity | Packing | 1kg/DRUMS | Grade | ||
| Lead Time | Origin | Loading Port | |||
| Boiling Point | 449.1ºC at 760 mmHg |
|---|---|
| Stability | Stable at normal temperatures and pressures. |
| Storage Condition | -20ºC |
| Appearance & Physical State | Off-White to Tan Powder |
| Flash Point | 222.3ºC |
| Refractive Index | 1.762 |
| Density | 1.359 g/cm3 |
| Melting Point | 253-255ºC |
Cat:
CRM-042
Product Name:
Grapeskin P.E.(Resveratrol)
Molecular formula:
C14H12O3
Molecular weight:
228.25
CAS:
Content:
0.98
Appearance:
White or almost white powder
Solubility:
Insoluble in water, easily soluble in organic solvents such as ethanol and acetone
Application:
Food, medicine, health products, cosmetics
Storage:
This product should be sealed and shaded and stored in a dry, cool and well-ventilated place.
Shelf life:
2 years
Package:
25kg/cardboard drum, 1kg/aluminum foil bag
CAS No : 501-36-0
4-(2-methoxyphenoxy)benzaldehyde
CAS No : 78725-48-1
CAS No : 82185-41-9
N-(2-methyl-5-aminophenyl)benzamide
CAS No : 223138-39-4
1-chloro-2,2-bis(4'-chlorophenyl)ethylene
CAS No : 1022-22-6
(3-bromophenyl)-(2-methoxyphenyl)methanone
CAS No : 750633-45-5
(3-chlorophenyl)-(3-methoxyphenyl)methanone
CAS No : 32363-46-5
(2-chlorophenyl)-(4-methoxyphenyl)methanone
CAS No : 54118-74-0
CAS No : 501-36-0
CAS No : 10272-07-8
CAS No : 2150-44-9
CAS No : 824-94-2
CAS No : 877-88-3
1-(bromomethyl)-4-methoxybenzene
CAS No : 2746-25-0
CAS No : 7311-34-4
CAS No : 2150-37-0
CAS No : 501-36-0
CAS No : 7311-34-4
CAS No : 123-08-0
CAS No : 27208-80-6
CAS No : 537-42-8
CAS No : 99-10-5
CAS No : 4179-19-5
1-(3-chloropropyl)-4-methoxybenzene
CAS No : 59623-12-0
