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Compound | Astaxanthin | ||||
---|---|---|---|---|---|
CAS No. | 472-61-7 | Catalog No. | 40 | Brand | |
Purity | Packing | 25kg | Grade | ||
Lead Time | Origin | Loading Port |
Boiling Point | 774ºC at 760 mmHg |
---|---|
Storage Condition | -20ºC |
Appearance & Physical State | Drak-Purple Solid |
Flash Point | 435.8ºC |
Refractive Index | 1.595 |
Density | 1.071 g/cm3 |
Melting Point | 215-216ºC |
Vapor Pressure | 1.14E-27mmHg at 25°C |
I. product introduction:
Strong natural antioxidants, the most important function is to remove free radicals, improve the anti-aging ability of the body.Astaxanthin is 550 times more antioxidant than vitamin E and 10 times more potent than beta-carotene.Its antioxidant capacity is 500 times that of vitamin E.Astaxanthin can protect skin and eyes against radiation, cardiovascular aging, alzheimer's disease and cancer.The aging of human body is mainly due to the oxidation caused by free radicals.Astaxanthin can significantly inhibit chemist-induced initial carcinogenesis, and has anti-proliferation and immune-enhancing effects on epithelial cells exposed to carcinogens, such as inhibiting the growth of bladder, oral, colon, gastric and breast cancers.Astaxanthin can also reduce the carcinogenicity of aflatoxin and reduce the number and volume of aflatoxin-induced liver tumor cells.
II. Products and applications developed by the company:
1, Astaxanthin feed additive - Red fife yeast(Astaxanthin>0.4%)
Red fife's yeast is considered to be the most suitable microorganism for the production of astaxanthin except for rain-fed red chlorella.However, its astaxanthin content is low, and its growth is easily affected by fermentation conditions such as temperature, dissolved oxygen, carbon and nitrogen source, and pH value.Currently, only two companies in the world can produce.
2. The effects of adding astaxanthin in the feed for aquaculture are as follows:
(1) Coloring aquatic products.
(2) Maintain and promote the normal growth of aquaculture.
(3) Prevent the deterioration of processed aquatic products such as rainbow trout due to lipid oxidation.
(4) Provide a rich source of astaxanthin for human food.
(5) As a feed additive for poultry, astaxanthin can improve the health level of hens, deepen the color of the yolk, increase the amount of eggs and.
(6) Incubation rate, prevent salmonella infection, and extend the shelf life of eggs.
(7) Astaxanthin can also promote the growth of chicks, improve feed utilization rate, reduce the mortality caused by yolk bursitis.
(8) Astaxanthin is also beneficial to mammals. For example, astaxanthin can improve the survival rate of piglets and reduce crowding and heat.
(9) Immunity decline caused by environmental factors, prevention of mastitis and intestinal infection in cows.
3. Application of new products
(1) Astaxanthin cosmetics and skin care products.
(2) Astaxanthin nutritional food, sports drinks.
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