Compound | Vanillin | ||||
---|---|---|---|---|---|
CAS No. | 121-33-5 | Catalog No. | 53 | Brand | |
Purity | 99% | Packing | 1kg | Grade | |
Lead Time | 3Day (s) | Origin | Loading Port |
Boiling Point | 170ºC (15 mmHg) |
---|---|
Soluble | soluble in ether, chloroform, acetic acid |
Stability | Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid. |
Storage Condition | Store in a cool, dry place. Store protected from moisture. Store protected from light. |
Appearance & Physical State | White crystals or slightly yellow needles with vanilla, sweet, balsamic and pleasant odor |
Water Solubility | 10 g/L (25 ºC) |
Flash Point | 147ºC |
Refractive Index | 1.555 |
Density | 1.06 |
Melting Point | 81-84ºC |
Vapor Density | 5.3 (vs air) |
Vapor Pressure | >0.01 mm Hg ( 25 °C) |
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