Compound | L-citrulline | ||||
---|---|---|---|---|---|
CAS No. | 372-75-8 | Catalog No. | 372-75-8 | Brand | |
Purity | 99% | Packing | 1kg | Grade | |
Lead Time | 14Day (s) | Origin | Loading Port |
Boiling Point | 386.7ºC at 760 mmHg |
---|---|
Storage Condition | Store at 0-5ºC |
Appearance & Physical State | White to off-white crystalline powder |
Water Solubility | 200 g/L (20 ºC) |
Flash Point | 187.7ºC |
Refractive Index | 26 ° (C=8, 6mol/L HCl) |
Density | 1.289 g/cm3 |
Melting Point | 214-216ºC |
N-(2-Hydroxyethyl)iminodiacetic Acid
CAS No : 93-62-9
Ethyl 4,4,4-trifluoroacetoacetate
CAS No : 372-31-6
CAS No : 608-68-4
DIMETHYL THREO-2-BROMO-3-FLUOROSUCCINATE
CAS No : 36875-34-0
3-[(3-amino-3-oxopropyl)disulfanyl]propanamide
CAS No : 1002-19-3
CAS No : 1071-93-8
CAS No : 6104-30-9
2-amino-5-(carbamoylamino)pentanethioic S-acid
CAS No : 156719-37-8
CAS No : 74-79-3
CAS No : 3184-13-2
2-Amino-5-guanidinovaleric acid monohydrochloride
CAS No : 1119-34-2
CAS No : 57-13-6
CAS No : 53054-07-2
CAS No : 70-26-8
CAS No : 1188-38-1
CAS No : 74-79-3
CAS No : 147-85-3
(2S)-2-(carbamoylamino)-4-methylpentanoic acid
CAS No : 26117-20-4
CAS No : 45234-13-7
CAS No : 70-26-8
CAS No : 609-36-9
2-(carbamoylamino)-3-phenylpropanoic acid
CAS No : 37534-65-9