Magnesium bis(2,6-dioxo-1,2,3,6-tetrahydro-4-pyrimidinecarboxylate)
CAS NO.: 34717-03-8
Purity :100%
10(E),12(Z)-Conjugated Linoleic Acid
CAS NO.: 2420-56-6
Purity :100%
potassium,2,4-dioxo-1H-pyrimidine-6-carboxylate
CAS NO.: 24598-73-0
Purity :21%
Compound | 10(E),12(Z)-Conjugated Linoleic Acid | ||||
---|---|---|---|---|---|
CAS No. | 2420-56-6 | Catalog No. | 169 | Brand | |
Purity | 100% | Packing | 1ton | Grade | |
Lead Time | 7Day (s) | Origin | Loading Port |
Boiling Point | 377.7ºC at 760 mmHg |
---|---|
Storage Condition | -20ºC |
Flash Point | 274.5ºC |
Refractive Index | 1.478 |
Density | 0.911g/cm3 |
Vapor Pressure | 9.54E-07mmHg at 25°C |
;;2-
CLA
Appearance: Light yellow oil liquid
Legal noCAS 2420-56-6
Molecular formulaC18H32O2
Molecular weight280.4
Usage: The product is a bulk oil on triglycerides from containing 78% to 84% CLA wholly derived from Non-GMO Safflower seed oil. Compare with CLA in use.
Packaging and storage: The product should be stored in 25kg or 180kg inner-coated complex drums,s,under nitrogen atmosphere to reduce oxidation which should not be stored in steel drums as it may react with iron resulting in color variation and increase of oxidized substances. In order to avoid precipitation during transportation or storage ,please follow the procedure to ensure a homogenous product before use. Gently warm the product to 30 to 4086 to 104 Funder stirring and nitrogen flushing to dissolve the precipitation completely .Please note that a fairly solid precipitation may require a little longer time for complete dissolution.
Shelf life: The product is stable for at least 3 years if drum has not been opened .If drums have been opened for sampling for use, the headspace must be flushed with nitrogen prior to restoring.
Item
Specification
Q/PHS0017S-2014
Conjugated Linoleic Acid
mg/g(w/w)
700-800
Acid Valuemg KOH/g
190
Moisture %
0.5
Peroxide Value meq/Kg
5
Ps ppm
0.1
Hs ppm
0.02
As ppm
0.1
CLAC18:2
(9c11t10t,12c)
78%-84% (gas phase, area percentage)
C18:1 c9
10%-20% (gas phase, area percentage)
C16:0
4% (gas phase, area percentage)
C18:0
4% (gas phase, area percentage)
C18:2 c9,c12
3% (gas phase, area percentage)
CLA Isomer
CLA C18:29c11tIsomer
37.5%-42.0% (gas phase, area percentage)
CLA C18:210t,12cIsomer
37.5%-42.0% (gas phase, area percentage)
CLA C18:29c12cIsomer
0-3% (gas phase, area percentage)
CLA 9t,11t10t,12tIsomer
1% (gas phase, area percentage)
Microbial Characteristics
total plate count cfu/g
3000
Yeast cfu/g
500
mold cfu/g
500
coliform MPN/100g
40
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