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Purity :100%
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Compound | L-Calcium lactate | ||||
---|---|---|---|---|---|
CAS No. | 5743-47-5 | Catalog No. | 164 | Brand | |
Purity | 96% | Packing | 1ton | Grade | |
Lead Time | 7Day (s) | Origin | Loading Port |
Boiling Point | 227.6ºC at 760 mmHg |
---|---|
Storage Condition | 2-8ºC |
Appearance & Physical State | white powder |
Water Solubility | soluble |
Flash Point | 109.9ºC |
Melting Point | 240ºC |
L-CalciumLactate
Appearance: White powder
Statutory NoCAS 28305-25-1
CAS 5743-47-5
Molecular formulaC6H10CaO6xH2O(x=05)
Molecular weight218.22
Uses: Buffers; dough conditioner; yeast food; nutritional supplements; curing agent; antioxidant synergist; fruit and vegetable color agent; flavoring agent;
Packaging and storage:Preserve in well-closed container, ,store in cooldry place25kg/paper plastic complex bag,or according to order.
Shelf life: In conform to the specified storage conditions and packaging is complete, shelf life is 2 years.
Item | Index | |
GB25555-2010 | USP35 | |
C6H10CaO6 % | 98.0101.0 | 98.0101.0 |
Water solution test | Pass the test | -- |
Loss on drying % | 22.027.0 | 22.027.0 |
Free acid | Meet the requirements | 0.45% |
Free alkali | Meet the requirements | -- |
Volatile fatty acid | Meet the requirements | Meet the requirements |
Arsenic | 0.00% | -- |
Heavy Metals | -- | 0.00% |
Magnesium and alkali salts | 1.00% | 1.00% |
LeadPb | 0.00% | -- |
Iron | 0.01% | -- |
Chloride | 0.05% | -- |
Sulfate | 0.08% | -- |
Fluoride (F )w /% | 0.00% | -- |
CAS No : 5743-47-5
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