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Compound | 1-(3-ethylpyrazin-2-yl)ethanone | ||||
---|---|---|---|---|---|
CAS No. | 32974-92-8 | Catalog No. | XMZX-W9985 | Brand | |
Purity | 99% | Packing | 25kg/DRUMS | Grade | |
Lead Time | 3Day (s) | Origin | Loading Port | China,Xiamen,Siming District |
Boiling Point | 54-56ºC (1 mmHg) |
---|---|
Flash Point | 87ºC |
Refractive Index | 1.515 |
Density | 1.075 |
Usage : Reported uses (ppm): (FEMA, 1994)
Food Category Usual Max.
Baked goods 1 2
Gelatins, puddings 0.1 0.1
Gravies 10 20
Meat products 1 2
Milk products 0.1 0.1
Snack foods 0.14 0.25
Soft.candy 1.5 5
Soups 10 20
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