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This product has been taken off the shelves.
| Compound | L-fucopyranose | ||||
|---|---|---|---|---|---|
| CAS No. | 2438-80-4 | Catalog No. | XMZX-W8237 | Brand | |
| Purity | 99% | Packing | 25kg/DRUMS | Grade | |
| Lead Time | 3Day (s) | Origin | Loading Port | China,Xiamen,Siming District | |
| Boiling Point | 323.9ºC at 760mmHg |
|---|---|
| Stability | Stable. Incompatible with strong oxidizing agents. |
| Storage Condition | -20ºC Freezer |
| Appearance & Physical State | White solid |
| Flash Point | 149.7ºC |
| Refractive Index | -75.5 ° (C=10, H2O) |
| Density | 1.556g/cm3 |
| Melting Point | 150-153ºC(lit.) |
| Vapor Pressure | 5E-08mmHg at 25°C |
Uses L-Fucose was isolated from seaweed.
Uses
L-Fucose (6-Deoxy-L-galactose) is used in studies of fucoidan polysaccharide containing glycans. L-Fucose is studied as a glycan modifying carbohydrate that generates antigenic sites recognized by IgE antibodies. L-Fucose is used as a substrate to identify, differentiate and characterize enzymes such as the fucosidase(s), l-fucose isomerase(s) and L-fucose dehydrogenase(s). L-Fucose may be used to study organelles, bacterial microcompartments, involved in the degradation of plant and algal cell wall sugars. L-Fucose may be used as a reference compound in rare sugar identification and analysis.
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