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Compound | 1-Methylnaphthalene | ||||
---|---|---|---|---|---|
CAS No. | 90-12-0 | Catalog No. | XMZX-W19592 | Brand | |
Purity | 99% | Packing | 25kg/DRUMS | Grade | |
Lead Time | 3Day (s) | Origin | Loading Port | China,Xiamen,Siming District |
Boiling Point | 240-243ºC |
---|---|
Stability | Stable. Combustible. Incompatible with strong oxidizing agents, oxygen. |
Storage Condition | 2-8ºC |
Appearance & Physical State | ear colorless to light yellow liquid |
Flash Point | 82ºC |
Refractive Index | 1.613-1.616 |
Density | 1.025 |
Melting Point | -22ºC |
Chemical Properties 1-Methylnaphthalene has an earthy, phenolic odor
Chemical Properties Colorless liquid. Insoluble in water; soluble in alcoholand ether. Combustible.
Occurrence Reported found in apple, grape, peach, strawberry, onion, peas, bell pepper, Gruyere and parmesan cheese, milk, white wine, cocoa, coffee, tea, filberts, peanuts, oats, soybeans, Japanese plum, beans, starfruit, trassi, tamarind, rice, buckwheat, wild rice, endive, nectarine, lamb’s lettuce, okra, crayfish, rooibus tea (Aspalathus linearis), capsicum peppers and milk products. Methylnaphthalene was identified as a volatile component of cassava, roasted filberts and nectarines. Assorted types of lima, pinto, red kidney, black, navy and mung beans, soybeans, split peas and lentils were found to contain 1-methylnaphthalene at concentrations ranging from 2.8 to 49.2 ppb.
Uses Organic synthesis.
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