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Compound | vanillin acetate | ||||
---|---|---|---|---|---|
CAS No. | 881-68-5 | Catalog No. | XMZX-W19265 | Brand | |
Purity | 99% | Packing | 25kg/DRUMS | Grade | |
Lead Time | 3Day (s) | Origin | Loading Port | China,Xiamen,Siming District |
Boiling Point | 288.5ºC at 760 mmHg |
---|---|
Appearance & Physical State | Beige crystalline powder |
Flash Point | 124.9ºC |
Refractive Index | 1.579 |
Density | 1.193 g/cm3 |
Melting Point | 77-79ºC |
Chemical Properties Beige crystalline powder
Chemical Properties Vanillin acetate has a mild, balsamic, floral odor with a nonvanillin flavor.
Occurrence Reported found in shoyu (fermented soya hydrolysate).
Uses Vanillin Acetate is a synthetic flavoring agent that is moderately stable, white to yellow crystals of vanilla odor. it should be stored in glass or polyethylene-lined containers. it is used in flavors for vanilla note, with application in beverages, ice cream, candy, and baked goods at 11–28 ppm.
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