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| Compound | 2,3-dihydroxybutanedioic acid | ||||
|---|---|---|---|---|---|
| CAS No. | 87-69-4 | Catalog No. | XMZX-W19212 | Brand | |
| Purity | 99% | Packing | 25kg/DRUMS | Grade | |
| Lead Time | 3Day (s) | Origin | Loading Port | China,Xiamen,Siming District | |
| Boiling Point | 399.3ºC at 760 mmHg |
|---|---|
| Stability | Stable. Incompatible with oxidizing agents, bases, reducing agents. Combustible. |
| Storage Condition | Store at RT. |
| Appearance & Physical State | white crystals |
| Water Solubility | 1390 g/L (20 ºC) |
| Flash Point | 210ºC |
| Refractive Index | 12.5 ° (C=5, H2O) |
| Density | 1.76 |
| Melting Point | 168-172ºC |
| Vapor Density | 5.18 (vs air) |
Uses L-(+)-Tartaric Acid is a naturally occurring chemical compound found in berries, grapes and various wines. It provides antioxidant properties and contributes to the sour taste within these products.
Uses In the soft drink industry, confectionery products, bakery products, gelatin desserts, as an acidulant. In photography, tanning, ceramics, manufacture of tartrates. The common commercial esters are the diethyl and dibutyl derivatives used for lacquers and in textile printing. Pharmaceutic aid (buffering agent).
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