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Compound | Garlic oil | ||||
---|---|---|---|---|---|
CAS No. | 8000-78-0 | Catalog No. | XMZX-W18155 | Brand | |
Purity | 99% | Packing | 25kg/DRUMS | Grade | |
Lead Time | 3Day (s) | Origin | Loading Port | China,Xiamen,Siming District |
Uses Allicin is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial activity.