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This product has been taken off the shelves.
| Compound | linalool | ||||
|---|---|---|---|---|---|
| CAS No. | 78-70-6 | Catalog No. | XMZX-W18007 | Brand | |
| Purity | 99% | Packing | 25kg/DRUMS | Grade | |
| Lead Time | 3Day (s) | Origin | Loading Port | China,Xiamen,Siming District | |
| Boiling Point | 199ºC |
|---|---|
| Stability | Stable. Incompatible with strong oxidizing agents. Combustible. |
| Storage Condition | Keep away from heat, sparks, and flame. Keep away from sources of ignition. Keep container closed when not in use. Store in a cool, dry, well-ventilated area away from incompatible substances. |
| Appearance & Physical State | liquid |
| Water Solubility | 1.45 g/L (25 ºC) |
| Flash Point | 75ºC |
| Refractive Index | 1.46-1.464 |
| Density | 0.861 |
| Vapor Pressure | 0.17 mm Hg ( 25 °C) |
Uses 1. It is used for the preparation of cosmetics, soaps, detergents, food and other flavors.
2. GB 276011996 states it is classified into food flavor allowed for temporary use. It is mainly used for the preparation of flavors or aromatic seasoning of pineapple, peach, and chocolate.
3. It is widely presented in flowers, fruits, stems, leaves, roots and green Rosa Chinensis viridiflora. It has a wide range of application, not only for all the floral flavors, such as sweet bean curd, jasmine, Convallaria majalis, lilac, etc., it can also be applied in fruit flavor type, Fen-flavor type, wood flavor type, aldehyde flavor type, oriental flavor type, amber scent type, chypre type, fern-type and other non-flower type of flavor. It can also be used in formulating orange leaf, bergamot, lavender, and some kinds of artificial oils such as hybrid lavender oil. It is mostly used in soap or flavor. It can be used for food flavor.
4. Linalool is a kind of important spices and is the blending raw materials for producing various kinds of artificial oil, also used extensively for the manufacturing of various esters of linalool. Linalool has an important position in the ester-type perfumes and other cosmetic formulations. Linalool can generate citral through oxidation and can also be used for the synthesis of many other kinds of spices.
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