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Compound | Sodium L-Ascorbate | ||||
---|---|---|---|---|---|
CAS No. | 134-03-2 | Catalog No. | XMZX-W3686 | Brand | |
Purity | 99% | Packing | 25kg/DRUMS | Grade | |
Lead Time | 3Day (s) | Origin | Loading Port | China,Xiamen,Siming District |
Boiling Point | 552.7ºC at 760 mmHg |
---|---|
Stability | Stable. Incompatible with strong oxidizing agents. |
Storage Condition | Store at RT. |
Appearance & Physical State | white to off-white solid |
Water Solubility | 620 g/L (20 ºC) |
Flash Point | 238.2ºC |
Refractive Index | 105.5 ° (C=10, H2O) |
Density | 1.799 g/cm3 |
Melting Point | 219-221ºC |
Vapor Pressure | 1.62E-14mmHg at 25°C |
Uses As antimicrobial and antioxidant in foodstuffs.
Uses L-Ascorbic acid (Vitamin C) is a water soluble molecule used in a wide variety of applications, including cell culture, as a reducing agent that helps reduce oxidative stress.
Uses Sodium Ascorbate is an antioxidant that is the sodium form of ascorbic acid. it is soluble in water and provides a nonacidic taste. a 10% aqueous solution has a ph of 7.3–7.6. in water, it readily reacts with atmospheric oxygen and other oxidizing agents, making it valuable as an antioxidant. one part sodium ascorbate is equivalent to 1.09 parts of sodium erythorbate. see ascorbic acid.
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