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This product has been taken off the shelves.
| Compound | Triolein | ||||
|---|---|---|---|---|---|
| CAS No. | 122-32-7 | Catalog No. | XMZX-W2821 | Brand | |
| Purity | 99% | Packing | 25kg/DRUMS | Grade | |
| Lead Time | 3Day (s) | Origin | Loading Port | China,Xiamen,Siming District | |
| Boiling Point | 235-240ºC(18 torr) |
|---|---|
| Stability | Stability Stable, but air and light sensitive. Incompatible with strong oxidizing agents. |
| Storage Condition | 2-8ºC |
| Appearance & Physical State | colourless viscous liquid |
| Flash Point | 302.6ºC |
| Refractive Index | n20/D 1.470 |
| Density | 0.913 |
| Melting Point | -5.5ºC |
| Vapor Pressure | 6.66E-27mmHg at 25°C |
Uses
Glyceryl trioleate has been used:
as an experimental diet along with fat-free basal mix and corn oil and then to access the dietary fat absorption among mice
as an interfering substance to test its effect on human serum in the approach to develop rapid enzyme immunoassay for the detection of retinol-binding protein
as a standard in the determination of triglyceride concentration, colorimetrically using liver tissue sample from cows
Uses Glycerol trioleate can be used as an emulsifier, also as creams, lotions and lipsticks matrix. Used as textile finishing agent in textile industry, also used as additive in pigment grind. In pharm industry, used as ointment, emulsifiable paste, suppository, lotion, emulsifier in air agent, stabilizing agent, lubricating agent, antifoaming agents. In food industry, it has the function as emulsify, disperse, defoaming, blister, antistaling of starch and control fat agglutination, usually used as agent in candy, ice cream, cookie and bread. When used in beverage, could avoid ester to float, and avoid protein to sink, therefore to improve stability. When used in bread, cookie , could improve organization structure, increase volume, antistaling, prolong warranty validity.
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