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This product has been taken off the shelves.
| Compound | vanillic acid | ||||
|---|---|---|---|---|---|
| CAS No. | 121-34-6 | Catalog No. | XMZX-W2714 | Brand | |
| Purity | 99% | Packing | 25kg/DRUMS | Grade | |
| Lead Time | 3Day (s) | Origin | Loading Port | China,Xiamen,Siming District | |
| Boiling Point | 353.4ºC at 760 mmHg |
|---|---|
| Stability | Stable. Combustible. Incompatible with strong oxidizing agents. |
| Storage Condition | Keep container closed when not in use. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. |
| Appearance & Physical State | white odourless crystals or powder |
| Flash Point | 149.4ºC |
| Density | 1.351 g/cm3 |
| Melting Point | 209-213ºC |
| Vapor Pressure | 1.32E-05mmHg at 25°C |
Uses Vanillic acid is used as a flavoring agent in food. It acts as an intermediate in the production of vanillin from ferulic acid. Further, it is used in wine and vinegar.
Uses Vanillin, a compound widely used in foods, beverages, cosmetics and drugs, has been reported to exhibit multifunctional effects such as antimutagenic, antiangiogenetic, anti-colitis, anti-sickling, an d antianalgesic effects. However, results of studies on the antioxidant activity of vanillin are not consistent.
Uses A flavoring agent.
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