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| Compound | (R)-linalyl acetate | ||||
|---|---|---|---|---|---|
| CAS No. | 115-95-7 | Catalog No. | XMZX-W2261 | Brand | |
| Purity | 99% | Packing | 25kg/DRUMS | Grade | |
| Lead Time | 3Day (s) | Origin | Loading Port | China,Xiamen,Siming District | |
| Boiling Point | 220ºC |
|---|---|
| Stability | Stable under normal temperatures and pressures. |
| Storage Condition | Keep away from heat, sparks, and flame. Keep away from sources of ignition. Store in a tightly closed container. Store in a cool, dry area away from incompatible substances. |
| Appearance & Physical State | Clear, colorless, oily liquid. Bergamot odor. |
| Flash Point | 90ºC |
| Refractive Index | 1.449-1.452 |
| Density | 0.901 |
| Melting Point | 85ºC |
| Vapor Density | 6.8 (vs air) |
| Vapor Pressure | 0.1 mm Hg ( 20 °C) |
Chemical Properties Linalyl acetate has a characteristic bergamot–lavender odor and persistent sweet, acrid taste.
Occurrence Reported found in the essential oils of bergamot, lavender, clary sage and lavandin; also identified among the constituents of the essential oils of Salvia officinalis, petitgrain, sassafras, neroli, lemon, Italian lime, jasmine, Mentha citrata, Mentha aquatica, Thymus mastichina, etc; also reported in abundant quantities in the essential oil from flowers, leaves and stems of Tagetes patula, in the distillate from leaves of Citrus aurantifolia from India, and in the essential oil of Mentha arvensis. Also reported found in citrus peel oils and juices, berries, peach, celery, tomato, cinnamon, clove, nutmeg, pepper, thymus, grape wines, avocado, mushroom, marjoram, mango, cardamom, coriander, gin, origanum, lovage, laurel, myrtle leaf, rosemary, sage and mastic gum oil.
Uses In perfumery
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