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Compound | 2-Acetylpyridine | ||||
---|---|---|---|---|---|
CAS No. | 1122-62-9 | Catalog No. | XMZX-W1993 | Brand | |
Purity | 99% | Packing | 25kg/DRUMS | Grade | |
Lead Time | 3Day (s) | Origin | Loading Port | China,Xiamen,Siming District |
Boiling Point | 188-189ºC |
---|---|
Storage Condition | Keep away from heat, sparks, and flame. Keep away from sources of ignition. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. |
Appearance & Physical State | clear colorless to slightly brown liquid |
Flash Point | 76ºC |
Refractive Index | 1.52-1.522 |
Density | 1.08 |
Melting Point | 41861ºC |
Vapor Pressure | 0.481mmHg at 25°C |
Chemical Properties clear colorless to slightly brown liquid
Chemical Properties A colorless liquid with tobacco-like aroma
Occurrence Reported found in wheaten bread, other types of breads, boiled and cooked beef, grilled and roasted beef, lamb (roasted), lamb and mutton liver, beer, several types of brandy, cocoa, black tea, roasted filbert (Corylus avellano), roasted peanut (Arachis hypogea), heated beans, Bantu beer, coriander seed (Coriandrum sativum L.) and other natural sources.
Uses 2-Acetylpyridine is an aroma and flavour compound present in foods.
Preparation From ethyl picolinate
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