CAS NO.: 59-50-7
Purity :≥98%
CAS NO.: 573-17-1
Purity :≥98%
CAS NO.: 3296-90-0
Purity :≥98%
CAS NO.: 108-77-0
Purity :≥98%
CAS NO.: 7758-29-4
Purity :≥98%
This product has been taken off the shelves.
| Compound | ethyl isovalerate | ||||
|---|---|---|---|---|---|
| CAS No. | 108-64-5 | Catalog No. | XMZX-W1610 | Brand | |
| Purity | 99% | Packing | 25kg/DRUMS | Grade | |
| Lead Time | 3Day (s) | Origin | Loading Port | China,Xiamen,Siming District | |
| Boiling Point | 131-133ºC |
|---|---|
| Stability | Stable under normal temperatures and pressures. |
| Storage Condition | Flammables area |
| Appearance & Physical State | colourless liquid/strong, fruity, vinous, apple-like odour on dilution |
| Flash Point | 26ºC |
| Refractive Index | 1.395-1.398 |
| Density | 0.863 |
| Melting Point | -99ºC |
| Vapor Pressure | 7.5 mm Hg ( 20 °C) |
Chemical Properties Ethyl isovalerate has a strong, fruity, vinous, apple-like odor on dilution.
Chemical Properties clear colorless to pale yellowish liquid
Occurrence Reported found in pineapple, orange juice and peel oil, bilberry, blueberry, strawberry, Swiss cheese, other cheeses, beer, cognac, rum, cider, whiskey, sherry, grape wines, cocoa, passion fruit, mango and mussels.
Uses In alcohol solution for flavoring confectionery and beverages.
CAS No : 828-63-7
4-methyl-4-methylsulfanylpentan-2-one
CAS No : 23550-40-5
CAS No : 2528-61-2
CAS No : 19910-29-3
CAS No : 123-92-2
CAS No : 111-14-8
CAS No : 539-82-2
CAS No : 108-64-5
CAS No : 926-62-5
CAS No : 75-16-1
CAS No : 676-58-4
CAS No : 75-30-9
CAS No : 64-17-5
CAS No : 7647-01-0
CAS No : 102-69-2
CAS No : 503-74-2
CAS No : 74-96-4
CAS No : 544-01-4
CAS No : 503-74-2
CAS No : 108-83-8
CAS No : 609-12-1
2-Bromo-3-methylbutanoyl bromide
CAS No : 26464-05-1
5-propan-2-yl-1H-pyrimidine-2,4-dione
CAS No : 17432-95-0
CAS No : 625-28-5
