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| Compound | calcium chloride dihydrate | ||||
|---|---|---|---|---|---|
| CAS No. | 10035-04-8 | Catalog No. | XMZX-W598 | Brand | |
| Purity | 99% | Packing | 25kg/DRUMS | Grade | |
| Lead Time | 3Day (s) | Origin | Loading Port | China,Xiamen,Siming District | |
| Boiling Point | 100ºC at 760 mmHg |
|---|---|
| Stability | Stable. Hygroscopic. Incompatible with vinylmethyl ether. |
| Storage Condition | Store at RT. |
| Appearance & Physical State | colourless crystals or white crystalline powder |
| Water Solubility | 1000 g/L (0 ºC) |
| Refractive Index | 1.531 |
| Density | 0.835 |
| Melting Point | 175ºC |
| Vapor Pressure | 0.01 mm Hg ( 20 °C) |
Uses Calcium chloride dihydrate is an odourless white solid in the form of small flakes. It is deliquescent (absorbs moisture from the air) and rapidly dissolves in water producing heat (exothermic). It has many industrial applications and is commonly used to prevent dusting, as a drying agent and to melt ice. It is used in swimming pools and aquariums as a pH buffer and a rapid source of calcium ions.
Calcium chloride dihydrate
Calcium Chloride is a general purpose food additive, the anhydrous form being readily soluble in water with a solubility of 59 g in 100 ml of water at 0°C. It dissolves with the liberation of heat. It also exists as calcium chloride dihydrate, being very soluble in water with a solubility of 97 g in 100 ml at 0°C. It is used as a firming agent for canned tomatoes, potatoes, and apple slices. In evaporated milk, it is used at levels not more than 0.1 percent to adjust the salt balance so as to prevent coagulation of milk during sterilization. It is used with disodium EDTA to protect the favor in pickles and as a source of calcium ions for reaction with alginates to form gels.
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