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| Compound | 2-Ethyl-3-hydroxy-4H-pyran-4-one | ||||
|---|---|---|---|---|---|
| CAS No. | 4940-11-8 | Catalog No. | XMZX-W336 | Brand | |
| Purity | 99% | Packing | 25kg/DRUMS | Grade | |
| Lead Time | 3Day (s) | Origin | Loading Port | China,Xiamen,Siming District | |
| Boiling Point | 290.3ºCat 760 mmHg |
|---|---|
| Appearance & Physical State | White crystalline powder |
| Flash Point | 124.8ºC |
| Density | 1.261 g/cm3 |
| Melting Point | 85-95ºC |
Chemical Properties Ethyl maltol has a very sweet, fruit-like odor of immense tenacity and sweet, fruity taste with initial bitter-tart flavor; rapid loss of flavor per se. It is four to six times more potent than maltol.
Occurrence Has apparently not been reported to occur in nature.
Uses Ethyl Maltol is a flavoring agent that is a white, crystalline powder. it has a unique odor and a sweet taste that resembles fruit. the melt- ing point is 90°c. it is sparingly soluble in water and propylene gly- col and soluble in alcohol and chloroform. it is obtained by chemical synthesis.
Uses Flavor and fragrance enhancer in foods, especially baked goods, beverages, and synthetic berry and citrus flavorings; minimizes undesirable flavors in tobacco products, cough syrup, vitamins, cosmetics, and saccharin-containing products.
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