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| Compound | 3-methylbutanal | ||||
|---|---|---|---|---|---|
| CAS No. | 590-86-3 | Catalog No. | XMZX-W14498 | Brand | |
| Purity | 99% | Packing | 25kg/DRUMS | Grade | |
| Lead Time | 3Day (s) | Origin | Loading Port | ||
| Boiling Point | 90ºC |
|---|---|
| Stability | Stable, but light and air sensitive. Highly flammable. Readily forms explosive mixtures with air. Incompatible with strong oxidizing agents, bases, reducing agents, air. |
| Storage Condition | Refrigerator (+4ºC) + Flammables area |
| Appearance & Physical State | clear, colorless liquid. |
| Water Solubility | 15 g/L (20 ºC) |
| Flash Point | -5ºC |
| Refractive Index | 1.387-1.389 |
| Density | 0.796 |
| Melting Point | -60ºC |
| Vapor Density | 2.96 (vs air) |
| Vapor Pressure | 30 mm Hg ( 20 °C) |
Chemical Properties colourless liquid with a strong and (for some
Chemical Properties Isovaleraldehyde is a colorless, low-solubility liquid with a pungent odor similar to that of apples.
Occurrence Reported found in over 180 natural sources including apple, banana, berries, grapes, peach, papaya, peach, kohlrabi, carrot, celery, leek, peas, potato, bell pepper, tomato, ginger, peppermint and spearmint oil, other Mentha oils, vinegar, breads, many cheeses, butter, milk, egg, fatty and lean fish, meats, hop oil, beer, cognac, sherry, rum, grape wines, cocoa, coffee, tea, filberts, peanuts, pecans, peanut butter, barley, oats, soybean, honey, avocado, mace, plum, beans, mushrooms, starfruit, mango, beetroot, cardamom, coriander seed, rice, lovage leaf, pumpkin, buckwheat, laurel, malt, clary sage, wort, elderberry, clam, scallops, crab, crayfish, okra, sapodilla, truffles, kiwifruit and other sources.
Uses Isovaleraldehyde is manufactured by oxidizing isoamyl alcohol with sodium perchromate and sulfuric acid. Isovaleraldehyde is present in essential oils of orange, peppermint, lemon, and other plants and fruits. Its main uses are as an artificial flavor additive and in perfumes.
Uses In artificial flavors and perfumes.
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