CAS NO.: 59-50-7
Purity :≥98%
CAS NO.: 573-17-1
Purity :≥98%
CAS NO.: 3296-90-0
Purity :≥98%
CAS NO.: 108-77-0
Purity :≥98%
CAS NO.: 7758-29-4
Purity :≥98%
| Compound | sucrose | ||||
|---|---|---|---|---|---|
| CAS No. | 57-50-1 | Catalog No. | XMZX-W14196 | Brand | |
| Purity | 99% | Packing | 25kg/DRUMS | Grade | |
| Lead Time | 3Day (s) | Origin | Loading Port | ||
| Boiling Point | 697.1ºC at 760 mmHg |
|---|---|
| Stability | Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase. |
| Storage Condition | Store at RT. |
| Appearance & Physical State | white crystals or powder |
| Water Solubility | 1970 g/L (15 ºC) |
| Refractive Index | 66.5 ° (C=26, H2O) |
| Density | 1.5805 |
| Melting Point | 190-192ºC |
Uses Sucrose (C12H22O11) is one of many forms of sugars (carbohydrates) that are important organic compounds for maintaining life.
Chemical Properties White or almost white, crystalline powder, or lustrous, colourless or white or almost white crystals.
Chemical Properties Sucrose is a sugar obtained from sugar cane (Saccharum officinarum Linne' (Fam. Gramineae)), sugar beet (Beta vulgaris Linne' (Fam. Chenopodiaceae)), and other sources. It contains no added substances. Sucrose occurs as colorless crystals, as crystalline masses or blocks, or as a white crystalline powder; it is odorless and has a sweet taste.
CAS No : 64044-51-5
CAS No : 56038-13-2
CAS No : 528-50-7
CAS No : 99-20-7
CAS No : 57-50-1
6-O-α-D-glucopyranosyl-D-fructofuranose
CAS No : 13718-94-0
CAS No : 497-48-3
CAS No : 499-40-1
CAS No : 7697-37-2
CAS No : 87-69-4
2,3,4,6-Tetra-O-benzyl-D-glucopyranose
CAS No : 6564-72-3
CAS No : 57-48-7
CAS No : 141-46-8
CAS No : 7732-18-5
CAS No : 99-20-7
CAS No : 126-14-7
CAS No : 1121-78-4
CAS No : 3238-40-2
CAS No : 67-47-0
CAS No : 78-98-8
CAS No : 79-20-9
CAS No : 127-17-3
CAS No : 141-78-6
CAS No : 109-87-5
