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Compound | 3-phenylpropionic acid | ||||
---|---|---|---|---|---|
CAS No. | 501-52-0 | Catalog No. | XMZX-W12616 | Brand | |
Purity | 99% | Packing | 25kg/DRUMS | Grade | |
Lead Time | 3Day (s) | Origin | Loading Port |
Boiling Point | 279-281ºC |
---|---|
Stability | Stable at room temperature in closed containers under normal storage and handling conditions. |
Storage Condition | Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. |
Appearance & Physical State | White crystals mass. |
Flash Point | 170.045ºC |
Refractive Index | 1.5063 (51ºC) |
Density | 1.07 |
Melting Point | 47-50ºC |
Chemical Properties white to off-white crystalline mass, powder or crystals and/or chunk
Chemical Properties 3-Phenylpropionic acid has a faint, sweet odor, somewhat balsamic and coumarin-like with a mildly sweet-sour, vanilla-like taste.
Occurrence Reported found in raspberry, guava fruit, Vitis vinifera L., papaya, strawberry fruit, cinnamon, cassia leaf, cheddar cheese, cocoa, beer, cognac, white wine, red wine, special wine, rose apple, mushroom, cloudberry, Boletus edulis, fresh mango, licorice and labdanum.
Uses Used in the compositions for the treatment of blood disorders using α-methylhydrocinnamic acid.
Uses Hydrocinnamic acid was used in the synthesis of three medium-chain acyl-Coenzyme A′s i.e. 3-phenylpropionyl-CoA from mixed anhydrides of fatty acids.
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