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Compound | hexadecan-1-ol | ||||
---|---|---|---|---|---|
CAS No. | 36653-82-4 | Catalog No. | XMZX-W10736 | Brand | |
Purity | 99% | Packing | 25kg/DRUMS | Grade | |
Lead Time | 3Day (s) | Origin | Loading Port |
Boiling Point | 344 °C |
---|---|
Stability | Stable. Incompatible with strong oxidizing agents, strong acids. |
Storage Condition | 2-8°C |
Appearance & Physical State | white solid |
Water Solubility | insoluble |
Flash Point | 275 °F |
Density | 0.818 g/mL at 25 °C(lit.) |
Melting Point | 49-51 °C |
Vapor Density | 8.34 (vs air) |
Vapor Pressure | <0.01 mm Hg ( 43 °C) |
Chemical Properties white solid
Chemical Properties Cetyl alcohol occurs as waxy, white flakes, granules, cubes, or castings. It has a faint characteristic odor and bland taste.
Originator Hexadecyl alcohol,Esso Res. And Eng. Co.
Occurrence Reported as a major constituent of spermaceti oil, where it is present chiefy as cetyl palmitate Also reported found in guava, peach, pear, kohlrabi, baked potato, mustard, Parmesan cheese, butter, milk powder, boiled egg, cooked chicken, roasted beef, beef fat, whiskies, tea, starfruit, mango, rice, licorice, kiwifruit, loquat, endive, shrimp, crab, clam, Cape gooseberry and pawpaw
Uses an emulsifier and emollient in cosmetics and pharmaceutical preparations.
Uses Pharmaceutic aid (emulsifying and stiffening agent).
Uses cetyl alcohol is a versatile ingredient that can serve as an emollient, emulsifier, thickener, binder, foam booster, or emulsion stabilizer, depending on the formulation and need. It is derived from coconut or palm oil as well as being synthetically manufactured. It is considered by some sources to be a non-comedogenic material.
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