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Compound | L-ascorbic acid | ||||
---|---|---|---|---|---|
CAS No. | 50-81-7 | Catalog No. | Brand | ||
Purity | Packing | 25kg | Grade | ||
Lead Time | Origin | Loading Port |
Boiling Point | 415.8ºC at 760 mmHg |
---|---|
Stability | Stable. May be weakly light or air sensitive. Incompatible with oxidizing agents, alkalies, iron, copper. |
Storage Condition | 0-6ºC |
Appearance & Physical State | White to very pale yellow crystalline powder with a pleasant sharp acidic taste |
Water Solubility | 333 g/L (20 ºC) |
Flash Point | 180.4ºC |
Refractive Index | 1.711 |
Density | 1.7 |
Melting Point | 190-192ºC |
Vitamin C participates in the production of collagen in the body, neutralizes toxins, promotes the production of antibodies, and enhances the detoxification function of the body. In medicine, it is mainly used for the prevention or treatment of scurvy, and for dental caries, gum abscess, anemia, growth and development arrest and other diseases caused by insufficient ascorbic acid. In food processing, it is used as a vitamin fortification agent for concentrated orange juice, fruit juice crystal, candy, jelly, fruit paste, etc.
No. | Description | Update Time | Operation |
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1 | COA | 2024/06/07 | Download |
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