CAS NO.: 84929-27-1
Purity :95%
Shiitake Polysaccharide or Lentinula Polysaccharide
CAS NO.: 37339-90-5
Purity :10%
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Purity :98%
CAS NO.: 52286-74-5
Purity :45%
CAS NO.: 41753-43-9
Purity :60%
| Compound | Lentinan | ||||
|---|---|---|---|---|---|
| CAS No. | 37339-90-5 | Catalog No. | GN29 | Brand | |
| Purity | 10% | Packing | 1kg | Grade | |
| Lead Time | 3Day (s) | Origin | Loading Port | ||
Product Name: Shiitake Polysaccharide or Lentinula Polysaccharide
Latin Name in Botany: Lentinula edodes (Berk.) Pegler.
Used Parts: Fruit Body
Family: Tricholomataceae
Genus: Lentinus
Introduction:
Mushroom, is also known as champignon, vertebral ear, Hong letter, winter mushroom, thick mushroom, flower mushroom. In China, mushroom is a famous traditional edible mushroom, the earliest artificial domestication cultivation in the world. Mushroom is nutritious, delicious, and is regarded as the "mushroom king, which contains more than 10 kinds of amino acids, including isoleucine, lysine, phenylalanine, methionine, threonine and valine, ect. Mushroom also contains vitamins B1, B2, PP and mineral salt.
Properties:
Available specificationsPolysaccharide>50%
Applications: Medicine, Health food
