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| Compound | Astragaloside II | ||||
|---|---|---|---|---|---|
| CAS No. | 84676-89-1 | Catalog No. | GN15 | Brand | |
| Purity | 35% | Packing | 1kg | Grade | |
| Lead Time | 3Day (s) | Origin | Loading Port | ||
| Boiling Point | 894.3ºC at 760 mmHg |
|---|---|
| Flash Point | 260.2ºC |
| Refractive Index | 1.608 |
| Density | 1.38 g/cm3 |
Product Name Astragalus polysaccharides
Latin Name in Botany Leguminosae
Family Leguminosae
Genus Astragalus
Used Parts Root
Introduction
Astragalus contains polysaccharides, proteins, alkaloids, amino acids, flavonoids, glycosides, trace elements and other biologically active substances. inside, The APS immune activity is particularly prominent. APS are made up of hexuronic acid, glucose, fructose, rhamnose, arabinose, galacturonic acid and glucuronic acid, etc..
Appearance
Brown powder, slightly sweet taste, hygroscopic, soluble in water.
Available specifications
Total polysaccharides >35%UV (Anthrone - sulfuric acid method)
Applications
Pharmaceutical raw materials
Health food
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