CAS NO.: 9000-07-1
Purity :98%
| Compound | Carrageenan | ||||
|---|---|---|---|---|---|
| CAS No. | 9000-07-1 | Catalog No. | ZB001 | Brand | |
| Purity | 98% | Packing | 1kg | Grade | |
| Lead Time | 7Day (s) | Origin | Loading Port | ||
World-famous Professional Carrageenan & Konjac Gum Manufacturer
BLG was founded in 1996 as a Company manufacturing Carrageenan, Konjac Gum and Agar-Agar, has two factories, which are located in Shanghai & Zhejiang Province, China. Since then BLG has become a famed brand in the hydrocolloids market.BLG use top-graded seaweed from Philippines & Indonesia, combines advanced processing technology and perfect extraction skill to produce high quality Carrageenan & Agar Agar which up to National, E.U. and other standards. At present, BLG products have a higher market share and a good reputation in China, which also export to the Americas, Europe, Australia, Africa, Southeast Asia as well as domestic market etc.
BLG is an Executive Unit of China Konjac Association as well as the largest manufacturer of Konjac Gum in China, has own stable supply base of raw material in Konjac origin. BLG has made further R&D in application of Konjac Gum, which can work out various specifications to satisfy markets demand.
carrageenan is a kind of nature polysaccharides hydrocolloid which is present in the structures of certain varieties of red seaweed. These carbohydrates have the ability to form, at very low concentrations, thick solutions or gels in aqueous media.
Usually, Carrageenan shows off-white to snowy or tan to yellowish, it is free flowing powder, free of odor or taste. The gel is heat-reversible, its can dissolve after heat up and the solution can gel while cooling. Its steady-going, even if it may not reduce gel strength and viscosity for long-term placement. After combining with Konjac, Locust Bean Gum and Xanthan Gum, it is able to increase the gel potential with much better elastic.
Carrageenan is extensively applied in food, medicine, chemically industry, for daily supplies, biological chemistry, building paints, textile printing and agriculture.
BLG focuses mainly on applications of carrageenan in food industry. We use class seaweed from Philippines & Indonesian origins, and combines advanced techniques and perfect management to produce high quality carageenan which Quality has reached EU standard (E407 & 407a) with all qualified parameters.
Iota Refined
Carrageenan is obtained by aqueous extraction of natural strains of seaweeds of Eucheuma spinosum of the class Rhdophyceae(red seaweeds). It is the only one kind of colloid which can remain stable in the process of freeze-thaw. So the frozen Iota carrageenan gel may not happen syneresis when thawing. It has been widely used in all kinds of industries such as food, medicine and daily chemicals and so on.
Iota Semi-Refined
Treatment of the natural strains of seaweeds of Eucheuma spinosum of the class Rhodophyceae(red seaweeds) remove impurities and fresh water washing and drying to obtain the product. Further purification may be achieved by washing and drying. It is the only one kind of colloid which can remain stable in the process of freeze-thaw. So the frozen Iota carrageenan gel may not happen syneresis when thawing. It has been widely used in all kinds of industries such as food, medicine and daily chemicals and so on.
Kappa Refined
Carrageenan is obtained by aqueous extraction of natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae and Furcellar iaceae, families of the class Rhdophyceae(red seaweeds). No organic precipitant shall be used other than methanol, ethanol and propane-2-ol. Carrageenan consists chiefly of potassium, sodium, magnesium and calcium salts of polysaccharide sulphate esters, which, on hydrolysis, yield galactose and 3,6-anhydrogalaclose. Carrageenan shall not be hydrolyzed otherwise chemically degraded.
Kappa Semi-Refined
Treatment of the natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae and Furcellar iaceae, families of the class Rhodophyceae(red seaweeds) remove impurities and fresh water washing and drying to obtain the product. Further purification may be achieved by washing and drying. The product consists chiefly of the potassium salts of polysaccharide sulphate eaters which on hydrolysis, yield galactose and 3,6-anhydrogalaclose. Sodium, magnesium and calcium salts of polysaccharide sulphate eaters are present in less amount. Up to 15% algal cellulose is also present in the product. The carrageenan in processed eucheuma seaweed shall not be hydrolyzed otherwise chemically degraded.
Kappa Series
Carrageenan is obtained by aqueous extraction of natural strains of seaweed of Gigartina skottsbergii from Chile. It is refined by scientific extraction process and has been widely used in food, medicine, daily chemical industries and so on.
Carrageenan-Meat Products
In food system, the most important difference of properties between carrageenan and other hydrocolloids is its ability to combine or interact with proteins from meat. In milk protein systems, at peripheral locations on the casein micelle there is a concentration of positive charges. This positive electrostatic charge attracts the negatively-charged sulfate groups of the carrageenan molecule to form linkages among the dispersed casein micelles. Carrageenans ability to complex with milk proteins, combined with its water gelling properties enhances carrageenans functionality, e.g. increased gel potential. The strength of carrageenan that shows in process of complex with protein is retaining water and keeps gravy from meat after heating. Meanwhile, it also keeps elasticity in meat product and extends shelf-life.
BLGs R&D did lots of research about meat product development. And we successful invented different compound meat product thickener based on different production technology. Such as low temperature injection type with features of quick dispersion, easy dissolve, low viscosity, light color and high gel strength. All of these products would be totally satisfy with difference clients various requirements.
Increase yield
Improve texture and sliceability
Improve moisture retention
Excellent flavor release
Carrageenan- Dessert Jelly
lower amount of usage without filter
Good moisture retention with high transparency
Good texture with various type
Easy to disperse - quick solubility
Jelly is quite popular around the world. They are attractive by colorful and cute appearance, with a fresh and fruity flavor and will be hot sold as a small food & dessert or as intermediate refreshment by kids and even adult.
Our jelly powder is made by carrageenan as main raw material, which has striking feature to comparing with others gum.
The more important reason for you to choose our product is because BLG would offer you right product depending on your requirement. According to many years oversea sales experience, we know what kind of jelly powder would be right choice for your country or your market. Meanwhile we also have ability to develop new product to satisfy our clients different needs.
Carrageenan- Soft Candy
lower Cost
High transparency with easy release from mould
Good texture with different types such like elastic or crisp
High transparency with pouring method
High transparent with good acid resistance
Particular used for Chinese desserts
Highly elasticity with filling
Soft Candies are popular sales in worldwide market. BLGs soft candy powder is made by carrageenan as main raw material. It has much better function that comparing with other gums. The Products feature including low calorific value, attractive appearance, no sticky, and would not be so easy melt on summer. In an addition, it also could be produced by flavored style with various tastes.
Others
BLGs freshener is made by carrageenan and other gums with highly hardness and ductility. It is easy to use, good gel strength, good thermo stability and better freeze-thaw durability. More clearly and transparency compare with Agar. No change for long time placement with long lasting flavor.
Good moisture retention
High hardness with good stability
High transparency with good freezing resistance
Carrageenan for capsule has special strength such like thermally-reversible, film-processing ability.
No dangerous and side-effect for human body with short time for disintegration.
Good quality, high transparent and more elastic.
Cut down the cost of production.
It is particularly used for high-grade toothpaste.
High transparency
Soft
Good moisture retention
Elastic
Carrageenan is extracted from nature vegetable without exciter substance. Meanwhile, it has characteristic of solids and liquid state. Non-soluble substance would be fixed by carrageenan, so it is quite suitable for facial mask.
