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| Compound | isoamylol | ||||
|---|---|---|---|---|---|
| CAS No. | 123-51-3 | Catalog No. | 25 | Brand | |
| Purity | 98% | Packing | 20kg | Grade | |
| Lead Time | 14Day (s) | Origin | Loading Port | ||
| Boiling Point | 130ºC |
|---|---|
| Stability | Stable. Flammable. Incompatible with strong oxidizing agents, strong acids, acid chlorides, acid anhydrides. |
| Storage Condition | Flammables area |
| Appearance & Physical State | colourless liquid |
| Water Solubility | 25 g/L (20 ºC) |
| Flash Point | 43ºC |
| Refractive Index | 1.405-1.407 |
| Density | 0.809 |
| Melting Point | -117ºC |
| Vapor Density | 3 (vs air) |
| Vapor Pressure | 2 mm Hg ( 20 °C) |
Properties: Colorless or yellowish transparent liquid with a special odor.
Incense: The aroma of brandy and its characteristic spicy flavor.
Purpose:
One of the aroma components of white wine, used in pharmaceuticals, solvents, photography, drugs and so on.
The product has an aromas of Apple brandy and a spicy flavor. Our country GB 2760-86 stipulates that it is allowed to be used as a food spice, mainly for the preparation of Apple and banana flavor. Isoamyl alcohol is esterified with sodium nitrite to obtain isoamyl nitrite, which is the fastest short-acting vasodilator of nitrite esters. Isoamyl alcohol is also used to synthesize the sedative hypnotic bromine; Amitol.
Used as an extractant, such as complex extraction of iron, cobalt, copper salt, dibenzyldihydrazine. Used for the separation of lithium chloride in alkali metal chlorides.
Function: Adding appropriate amount can increase the aroma of the wine, stabilize the style and flavor of the wine, and make it soft and mellow.
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