CAS NO.: 78-83-1
Purity :99%
CAS NO.: 66-25-1
Purity :99%
CAS NO.: 79-31-2
Purity :98%
CAS NO.: 109-52-4
Purity :98%
CAS NO.: 79-09-4
Purity :99%
| Compound | isobutyric acid | ||||
|---|---|---|---|---|---|
| CAS No. | 79-31-2 | Catalog No. | 17 | Brand | |
| Purity | 98% | Packing | 22kg | Grade | |
| Lead Time | 14Day (s) | Origin | Loading Port | ||
| Boiling Point | 153-154ºC |
|---|---|
| Appearance & Physical State | COLOURLESS LIQUID , WITH CHARACTERISTIC ODOUR |
| Water Solubility | 210 g/L (20 ºC) |
| Flash Point | 59ºC |
| Refractive Index | 1.392-1.394 |
| Density | 0.948 |
| Melting Point | -47ºC |
| Vapor Density | 3.04 (vs air) |
| Vapor Pressure | 1.5 mm Hg ( 20 °C) |
Properties: Smell and flavor similar to butyric acid.
Purpose:
It is one of the aroma ingredients of white wine and can also be used to synthesize spices for food spices.
For the preparation of cream, apples, caramel, cheese, bread, yeast and other flavors.
Can be used as a synthetic fragrance and solvent
Also used to make varnish and plasticizer
The raw material for the production of esters for perfumes and spices, used as a textile aid(in the form of salt) and as a solvent for a variety of chemical reactions. [ 1]
Function: To increase the acidity of the acid in the wine and to harmonize the taste of the liquor.
CAS No : 79-30-1
CAS No : 141-78-6
CAS No : 79-31-2
CAS No : 107-92-6
CAS No : 554-12-1
CAS No : 541-35-5
CAS No : 563-83-7
CAS No : 96-29-7
CAS No : 127-19-5
CAS No : 513-86-0
CAS No : 40789-98-8
CAS No : 3268-49-3
CAS No : 4835-90-9
CAS No : 595-46-0
CAS No : 868-77-9
CAS No : 79-30-1
CAS No : 141-78-6
CAS No : 1068-55-9
CAS No : 10035-10-6
CAS No : 542-56-3
CAS No : 536-74-3
CAS No : 135-02-4
CAS No : 7664-38-2
CAS No : 71-43-2
CAS No : 595-46-0
CAS No : 79-20-9
CAS No : 79-30-1
CAS No : 75-30-9
CAS No : 67-64-1
CAS No : 107-92-6
CAS No : 142-08-5
CAS No : 97-85-8
CAS No : 563-83-7
CAS No : 78-84-2
CAS No : 75-85-4
CAS No : 600-00-0
