Compound | Butyl acetate | ||||
---|---|---|---|---|---|
CAS No. | 123-86-4 | Catalog No. | 12 | Brand | |
Purity | 99% | Packing | 22kg | Grade | |
Lead Time | 14Day (s) | Origin | Loading Port |
Boiling Point | 127ºC |
---|---|
Stability | Stable. Flammable. Incompatible with strong oxidizing agents, strong acids, strong bases. |
Storage Condition | Flammables area |
Appearance & Physical State | colourless liquid with a fruity odor |
Water Solubility | 0.7 g/100 mL (20 ºC) |
Flash Point | 22 °C (72 °F, 295 K) |
Refractive Index | 1.393-1.395 |
Density | 0.88 |
Freezing Point | -77.9℃ |
Melting Point | -77.9ºC |
Vapor Density | 4 (vs air) |
Vapor Pressure | 15 mm Hg ( 25 °C) |
Appearance: Colorless transparent liquid.
Sensory characteristics(aroma): strong fruit aroma, like pineapple taste.
Purpose:
One of the aroma components in white wine, preparation of flavor and solvent.
GB 2760 -96 stipulates that it is allowed to be used as a food spice. As a spice, it is widely used in the preparation of bananas, pears, pineapples, apricots, peaches and strawberries, berries and other flavors. It can also be used as a solvent for natural glue and synthetic resins.
Used as analytical reagents, standard substances for chromatographic analysis and solvents
*
Function: To enhance the aroma of white wine.
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