Guangzhou city is still good biological technology Co., Ltd.

This product is imported from New Zealand, the New Zealand Holstein cows organic milk after concentration and sterilization,

Dry and refined.

Nutritional value and safety is better than domestic milk powder and pure milk.

New Zealand Fonterra milk powder is the use of fresh milk antibiotic, after pasteurization, standardization and spray drying process and made.

Product Name: NZMP New Zealand milk powder

Weight: 25kg

Shelf life: 24 months

Suggested use: for reprocessing made to restore the milk, ultra-high temperature (UHT) milk, evaporated milk, fermented milk, cheese, ice cream and candy food. Also all kinds of baked food, instant drink, nutritious food commonly used raw materials and all kinds of convenience food.

Product features:

* excellent solubility

* milk flavored with pus *

High quality and uniform quality

* do not contain antibiotics

Inert gas oxidation treatment

Specifications

A minimum of 26% milk fat

Protein 24% lowest

Moisture 3.5% highest

The highest titration acidity 0.16%

Does not dissolve the index 0.5 ml (ML) the highest

Normal sensory

Note: brew and drink directly, also can be added to the cake, pastry, biscuit products increase fragrance.

Uses: authentic New Zealand import baking powder in New Zealand natural milk, lactose as raw material, the use of advanced technology, through mixing and homogenizing and spray drying the resulting containing milk protein and lactose, taste is concentrated, milk flavor and thick flavor to milk powder, can be used to partially or completely replace the milk powder. Suitable for making cakes, cookies, cakes, bread etc..

1 can be easily dissolved in warm water;

2 taste thick, milk fragrance is thick milk;

3 increase the aroma of baking products, enhance the quality of baking products;

New Zealand's natural OCC

A copy of the domestic baking powder can be arrived at three yo!!! ,

This product is made of high quality raw materials, high quality, low melting point, not direct sunlight, please put it in a cool and dry place or in the refrigerator to save.

Main raw materials: milk