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| Compound | alpha Amylase | ||||
|---|---|---|---|---|---|
| CAS No. | 9000-90-2 | Catalog No. | 1 | Brand | CHUANGHAI |
| Purity | 99% | Packing | 25kg/DRUMS | Grade | |
| Lead Time | 3Day (s) | Origin | ChinaShanghaiHuangpu | Loading Port | China,Shanghai,Huangpu |
Contact person: Sily Chen
Email: Sily@chuanghaibio.com
Tel:+8613131128733
WhatsApp/Telgram/Wechat:+8613131128733
Hebei Chuanghai Biotechnology Co.,Ltd
Website: www.chuanghaibio.com
Chinese name α-amylase Chinese synonyms α-amylase, 99%; α-amylase (Bacillus subtilis)/medium-temperature amylase/liquefied amylase/liquefied enzyme/α-1,4 dextrinase/bacterial amylase /Α-amylase/dextrinase;Α-amylase 500G;ALPHA-amylase 50U/MG;Α-amylase, diluted with starch, obtained from Bacillus subtilis;Α-amylase preparation;liquefied amylase , dextrinizing amylase, bacterial alpha-amylase, high-temperature amylase, alpha-1,4-glucose-4-glucanolytic enzyme EC3.2.1.1; alpha-1,4-D-glucan-glucanase Polysaccharide hydrolase English name alpha-Amylase English synonyms ALPHA-AMYLASE,TYPEX1-A;ALPHA-AMYLASETYPEXII-A;ALPHA-AMYLASETYPEXIII-A;3.2.1.1;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASETYPEXII-A;1 ,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASETYPEXIII-A;1,4-ALPHA-D-GLUCAChemicalbookN-GLUCANOHYDROLASE;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASETYPEI-ACAS No. 9000-90-2 Molecular formula NULL Molecular weight 0EINECS No. 232 -565-6 Related categories Enzymes and microbial preparations; Enzyme preparations; Food additives; Enzymes and coenzymes; Amino acids; Organic raw materials; Chemical raw materials; Raw material intermediates-APIs; Chemical reagents; Biochemical reagents-enzymes; Biochemical reagents; Amino acids ; Biochemistry; Enzyme; Glycohydrolase; Hydrolase; 3.2. Feed additives; Chinese medicine reference materials; organic intermediates; chemical raw materials
Properties Melting point 66-73°C Density 1.37 [at20°C] Vapor pressure 0 Paat 25°C Storage condition -20°C Solubility in water Solubility is 0.1mChemicalbookg/mL, clear, colorless form Suspension color yellowish brown Water solubility 100g/Lat25 ℃Merck14,599LogP-1.3at20℃
Usage: There are certain differences in the properties of α-amylase from different sources. Fungal and bacterial α-amylase are mainly used in industry. At present, α-amylase has been widely used in feed, modified starch and starch sugar, baking industry, beer brewing, alcohol industry, fermentation, textile and many other industries. It is an important industrial enzyme.
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Contact person: Sily Chen
Email: Sily@chuanghaibio.com
Tel:+8613131128733
WhatsApp/Telgram/Wechat:+8613131128733
Hebei Chuanghai Biotechnology Co.,Ltd
Website: www.chuanghaibio.com
| No. | Description | Update Time | Operation |
|---|---|---|---|
| 1 | company profile | 2024/01/16 | Download |
