CHUANG HAI BIOTECHNOLOGY CO.,LTD

Contact person: Sily Chen

Email: Sily@chuanghaibio.com

Tel:+8613131128733

WhatsApp/Telgram/Wechat:+8613131128733

Hebei Chuanghai Biotechnology Co.,Ltd

Website: www.chuanghaibio.com

Chinese name sodium lactate Chinese synonyms: 2-hydroxypropionic acid monosodium salt; sodium lactate aqueous solution W/WAQ.SOLN.; DL-sodium lactate, 60% W/W aqueous solution; sodium lactate (50%-60%); sodium lactate aqueous solution, 60% W/ WAQ.SOLN.; (±)-2-hydroxypropionic acid sodium salt; sodium lactate 500ML; sodium lactate, 2-hydroxypropionic acid monosodium salt English name Sodiumlactate English synonyms LACTICACIDSODIUMSALT; 2-hydroxy-propanoicacimonosodiumsalt; (+/-)-2 -HYDROXYPROPIONICACIDSODIUMSALT;SODIUMDL-LACTATESOLUTION;SODIUMDL-LACTATE;lacolin;lacticacid,monosodiumsalt;(±)-2-Hydroxypropionicacidsodiumsalt,DL-LacticacidsodChemicalbookiumsaltCAS No. 72-17-3 Molecular formula C3H5NaO3 Molecular weight 112.06EINECS No. 2 00-772-0Related categories of flavoring agents; Flavoring agents (flavor enhancers); Moisture retaining agents; Drugs for water and electricity balance and dialysis; Medicine and biochemical industry; Food and feed additives; Food additives; APIs; Organic building blocks; Organometallic salts; General reagents; Chemical raw materials; INORGANIC & ORGANIC CHEMICALS ;Organic and inorganic chemicals;BuildingBlocks;CarbonylCompounds;CarboxylicAcidSalts;ChemicalSynthesis;Foodadditiveandacidulant;Organic chemistry;Inorganic compounds and salts;Foodadditives;Carbohydrates;Carboxylates;Nutritional agents;Nutritional fortifiers;Biochemical reagents - carbohydrates;Nutritional fortifiers ;Standard products;Other raw materials;Raw materials;Biochemical reagents-protein;Pharmaceutical raw materials;Chemical materials;Lactate;Organic chemical raw materials

Properties Melting point 17°C Boiling point 110°C Density 1.33 Vapor density 0.7 (vsair) Vapor pressure 17.535mmofHg (@20°C) Refractive index 1.422-1.425 Storage conditions 2-8°C Solubility Mixed with Chemicalbook ethanol (95%) and water dissolve. Form Syrup color light yellow pH value pH (7→35, 25℃): 6.5~7.5 Odor (Odor) Odorless acid-base indicator Discoloration pH value range 6.5-8.5 Water solubility miscible

Chemical Properties Colorless or slightly yellow transparent syrupy liquid with strong water absorption ability. Odorless or slightly special smell, slightly salty and bitter. Miscible in water, ethanol and glycerin. The general concentration is 60% to 80% (by weight).

Usage Seasoning; Ph value adjusting thorn (such as for sake); Flavor improver; Quality improver of baked goods (cakes, egg rolls, biscuits, etc.); Moisturizing agent; Cheese plasticizer; Anti-freezing agent; Antioxidant synergist agent; emulsifier. Usage Seasoning; pH adjuster (such as for sake); flavor improving Chemicalbook agent; anti-freezing agent; antioxidant synergist; emulsifier; quality improver for baked goods (cakes, egg rolls, biscuits, etc.); moisturizing agent agent; cheese plasticizer. The dosage is limited to normal production needs (FAO/WHO, 1984). Used for food preservation, moisturizing, flavoring and pharmaceutical raw materials

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Contact person: Sily Chen

Email: Sily@chuanghaibio.com

Tel:+8613131128733

WhatsApp/Telgram/Wechat:+8613131128733

Hebei Chuanghai Biotechnology Co.,Ltd

Website: www.chuanghaibio.com