Sodium deoxycholate CAS 302-95-4（sales1@chuanghaibio.com
CAS NO.: 302-95-4
Purity :99%
Chloramphenicol CAS 56-75-7 （sales1@chuanghaibio.com
CAS NO.: 56-75-7
Purity :99%
12-HYDROXYSTEARIC ACID Sily@chuanghaibio.com
CAS NO.: 106-14-9
Purity :99%
Potassium iodide Sily@chuanghaibio.com
CAS NO.: 7681-11-0
Purity :99%
N-methylaniline (malia@chuanghaibio.com)
CAS NO.: 100-61-8
Purity :99%
| Compound | diethyl pyrocarbonate | ||||
|---|---|---|---|---|---|
| CAS No. | 1609-47-8 | Catalog No. | 1 | Brand | CHUANGHAI |
| Purity | 99% | Packing | 25kg | Grade | |
| Lead Time | 1Day (s) | Origin | ChinaHebeiShijiazhuang | Loading Port | China,Shanghai,Huangpu |
| Boiling Point | 93-94ºC (18 mmHg) |
|---|---|
| Stability | Combustible. Unstable - readily decomposes. Incompatible with strong oxidizing agents, strong acids, strong reducing agents, strong bases, ammonia. |
| Storage Condition | 2-8ºC |
| Appearance & Physical State | colorless liquid |
| Water Solubility | slow decomposition |
| Flash Point | 69ºC |
| Refractive Index | 1.396-1.4 |
| Density | 1.101 |
| Vapor Pressure | 1.31mmHg at 25°C |
diethyl pyrocarbonate CAS 1609-47-8 supplier in China ( sales1@chuanghaibio.com
Hebei Chuanghai Biotechnology Co., Ltd. We specialize in the production and supply of chemicals for various industries.
Our chemicals are carefully formulated to meet the high standards of quality, efficiency, and safety. With our advanced technology and strict quality control measures, we ensure that our products deliver exceptional performance and reliability.
Whether you require chemicals for pharmaceutical, agricultural, or industrial applications, we have a wide range of solutions to meet your specific needs. We are committed to providing excellent customer service and look forward to establishing a long-lasting business relationship with you.
Ella
Email: sales1@chuanghaibio.com
Whatsapp: +86 13131129325
Wechat: +86 13131129325
website: www.chuanghaibio.com
| No. | Description | Update Time | Operation |
|---|---|---|---|
| 1 | company | 2024/01/03 | Download |
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