CHUANG HAI BIOTECHNOLOGY CO.,LTD

Rosa

Tel:+8613131129210

WhatsApp/Wechat:+8613131129210

Email:rosa@chuanghaibio.com

HeBei ChuangHai Biotechnology Co.,Ltd

info@chuanghaibio.com

ADD:qiaoxi district ,shijiazhuang city,hebei, China.

www.chuanghaibio.com

Appalication:

Allicin is an antibacterial substance, which can inhibit the growth and reproduction of dysentery bacillus, typhoid bacillus and Vibrio cholerae. It has obvious inhibition and killing effect on staphylococcus, streptococcus, pneumococcus, etc., so it can reduce the incidence of chicken and fish. Adding a small amount of allicin to the feed of chickens, ducks and laying hens can improve the survival rate of livestock and ducks and the laying rate of laying hens, adding allicin to broilers and ducks can increase the feed utilization rate by 6%-16%, improve feed palatability, stimulate oral taste buds, and increase animal feed intake. The groups in allicin can improve the flavor of chicken and duck. For fish, the role of allicin is mainly disease prevention, treatment and good food attractant, but also can add vitamin B1 combined into garlic thiamine to prevent the decomposition of vitamin B2 decomposition enzyme in live food (fish). Garlic thiamine has the same effect as vitamin B1, but its absorption is better than vitamin B1, and the physiological effect is better. Therefore, allicin can also prevent fish vitamin B1 deficiency, reduce the feed factor, and promote fish growth.

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