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| Compound | Dimethyl succinate | ||||
|---|---|---|---|---|---|
| CAS No. | 106-65-0 | Catalog No. | 1 | Brand | CHUANGHAI |
| Purity | 99% | Packing | 200kg/DRUMS | Grade | |
| Lead Time | 3Day (s) | Origin | ChinaShanghaiHuangpu | Loading Port | China,Shanghai,Huangpu |
| Boiling Point | 200ºC |
|---|---|
| Stability | Stable. Combustible. Incompatible with oxidizing agents, acids, bases, reducing agents. |
| Storage Condition | Keep away from heat, sparks, and flame. Keep away from sources of ignition. Keep container closed when not in use. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. |
| Appearance & Physical State | colourless liquid |
| Water Solubility | 8.5 g/L (20 ºC) |
| Flash Point | 85ºC |
| Refractive Index | 1.4185-1.4205 |
| Density | 1.117 |
| Melting Point | 18-19ºC |
| Vapor Pressure | 0.3 mm Hg ( 20 °C) |
Contact person: Sily Chen
Email: Sily@chuanghaibio.com
Tel:+8613131128733
WhatsApp/Telgram/Wechat:+8613131128733
Hebei Chuanghai Biotechnology Co.,Ltd
Website: www.chuanghaibio.com
Chinese name Dimethyl succinate Chinese synonyms: Dimethyl succinate; Dimethyl succinate, CP, 98%; Dimethyl succinate, methyl succinate; Dimethyl succinate (>99%, BR); Dimethyl succinate (dimethyl succinate, methyl succinate); Dimethyl succinate 100ML; Dimethyl succinate; Methyl succinate English name Dimethylsuccinate English synonym DBE-4DIBASICESTER, 99%(DIMETHYLSUCCINATE);BUTANEDIOICACID,DIMETHYLEST;Dimethyl2,3-butanedioate;Dimethylsuccinate,Succinicaciddimethylester;Succinicaciddimethyl;Dimethylsuccinate,99%;ChemicalbookDiMethylsuccinate,99%100GR;SuccinicAcidDimethylEsterMethylSuccinateCAS No. 106-65-0 Molecular formula C 6H10O4 molecular weight 146.14EINECS number 203-419- 9 Related Categories Organic synthesis intermediates; organic compounds; biochemical reagents; organic building blocks; fatty acid methyl esters; carbonyl compounds; food additives; edible flavors (flavorants); natural equivalent flavors and artificial flavors; daily chemical raw materials; esters; others Biochemical reagents; Flavors and fragrances; SuccinicSeries; Thiazines, Benzothiazoles, Thiazoles; Pharmaceutical raw materials; Chemical products - organic chemicals; Organic chemical raw materials; Large chemical industry; Chemical materials; Chemical raw materials; Chemical raw materials - surfactants; Organic carboxylic acids and their derivatives ;Organic chemical raw materials;Organic chemical industry
Chemical properties Colorless to light yellow liquid (at room temperature), solidifies after cooling. It has wine and ether aroma and fruity and burnt aroma. Boiling point is 195~196℃, or 80℃ (1466Pa). Melting point 18~19℃. Slightly soluble in water (1%), soluble in ethanol (3%), miscible in oils.
Used in the synthesis of spices and pharmaceutical industry. Used in the synthesis of light stabilizers, high-end coatings, fungicides, pharmaceutical intermediates, etc. Used in the synthesis of food spices. Chemicalbook is mainly used to prepare fruit and fruit wine flavors. Gas chromatography analysis standard for synthetic light stabilizers, high-end coatings, fungicides, pharmaceutical intermediates, etc. Organic Synthesis. spice preparation
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Contact person: Sily Chen
Email: Sily@chuanghaibio.com
Tel:+8613131128733
WhatsApp/Telgram/Wechat:+8613131128733
Hebei Chuanghai Biotechnology Co.,Ltd
Website: www.chuanghaibio.com
| No. | Description | Update Time | Operation |
|---|---|---|---|
| 1 | company profile | 2023/12/18 | Download |
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