CHUANG HAI BIOTECHNOLOGY CO.,LTD

Contact person: Sily Chen

Email: Sily@chuanghaibio.com

Tel:+8613131128733

WhatsApp/Telgram/Wechat:+8613131128733

Hebei Chuanghai Biotechnology Co.,Ltd

Website: www.chuanghaibio.com

Chinese name vanillin Chinese synonyms: 3-methoxy-4-hydroxybenzaldehyde; vanillin aldehyde; vanillin; vanillaldehyde; vanillin, AR, 99%; vanillin ethanol solution (containing sulfuric acid) [For thin layer chromatography developer]; VANILLIN vanillin/vanillin; VANILLIN Vanillin English name Vanillin English synonyms 2-Methoxy-4-formylphenol; 3-Methoxy-4-hydroxybenzaldehyde (vanillin); 4-Formyl- 2-methoxyphenol;ProtoChemicalbookcatechualdehyde,methyl-;VanillinPowder;Vanillincas:121-33-5;VanillinNAT;Vanillin97+%CAS No. 121-33-5 Molecular formula C8H8O3 Molecular weight 152.15EINECS No. 204-465-2 Related categories Industrial raw materials; Vitamins; Raw materials Medicines; food additives; pharmaceutical intermediates; amino acids and their derivatives; aromatic aldehydes; plant extracts; flavors and fragrances; synthetic spices; food spices; melting point standards; colorants; flavor enhancers; monomer spices; solid spices

Chemical Properties: White needle-like crystals. Has an aromatic smell. Soluble in 125 times of water, 20 times of ethylene glycol, 2 times of 95% ethanol, and soluble in chloroform.

Usage: Used as food flavor, daily chemical flavor, and pharmaceutical intermediate. It is a good spice for obtaining powdery and bean flavor. Often used as foundation fragrance. It can be widely used in almost all fragrances, such as violet, orchid, sunflower, and oriental fragrances. It can be combined with jasmine aldehyde, isoeugenol benzyl ether, Chemicalbook coumarin, musk, etc. as a fixative, modifier and blending agent, and can also be used to cover up bad smells. It is also widely used in edible and tobacco flavors, and the dosage is also large. It is a must-have spice in vanilla bean, cream, chocolate, and toffee flavors.

It is a synthetic spice with important uses and is widely used in daily chemicals. It is used as food, tobacco and wine. It is used in large amounts in the food industry. It is used to prepare flavors such as vanilla, chocolate, and cream. The dosage can reach 25-30%. It is directly used in biscuits and pastries. The dosage is 0.1-0.4%, cold drinks 0.01-0.3%, and candy 0.2-0.8%. , especially those containing dairy products. Used in analytical chemistry to detect protein azaindene, phloroglucinol and tannic acid. In the pharmaceutical industry, Chemicalbook is used in the production of the antihypertensive drug methyldopa, the catechol drug dopa, as well as leucine, diclofenac, etc. Purpose: Used as a standard reagent for organic analysis to test proteins, azaindenes, phloroglucinols, tannins, and iron ions, to determine chlorine and spices from benzoic acid, and as a standard for organic trace analysis to determine methoxyl groups. Used for testing proteins, azaindenes, phloroglucinol, tannic acid, and iron ions; measuring chlorine from benzoic acid; used as a standard analytical reagent for organic trace analysis to determine methoxyl groups.

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Contact person: Sily Chen

Email: Sily@chuanghaibio.com

Tel:+8613131128733

WhatsApp/Telgram/Wechat:+8613131128733

Hebei Chuanghai Biotechnology Co.,Ltd

Website: www.chuanghaibio.com