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| Compound | oct-1-en-3-ol | ||||
|---|---|---|---|---|---|
| CAS No. | 3391-86-4 | Catalog No. | 1 | Brand | CHUANGHAI |
| Purity | 99% | Packing | 200kg/DRUMS | Grade | |
| Lead Time | 3Day (s) | Origin | ChinaShanghaiHuangpu | Loading Port | China,Shanghai,Huangpu |
| Boiling Point | 174ºC |
|---|---|
| Stability | Stable under normal temperatures and pressures. |
| Storage Condition | Store in a cool, dry place. Store in a tightly closed container. Store in a cool, dry area away from incompatible substances. |
| Appearance & Physical State | Clear colorless to pale yellow liquid |
| Flash Point | 68ºC |
| Refractive Index | 1.434-1.442 |
| Density | 0.837 |
| Melting Point | -49ºC |
Contact person: Sily Chen
Email: Sily@chuanghaibio.com
Tel:+8613131128733
WhatsApp/Telgram/Wechat:+8613131128733
Hebei Chuanghai Biotechnology Co.,Ltd
Website: www.chuanghaibio.com
Chinese name 1-octen-3-ol Chinese synonyms: natural 1-octen-3-ol; pentyl vinyl carbinol; natural mushroom alcohol; 1-octen-3-ol, 98%; 1-en-3-ol Octanol; mushroom alcohol; pentyl vinyl carbinol; 1-octene-3-ol English name 1-Octen-3-ol English synonyms 1-Octene-3-ol; 1-Okten-3-ol; 1-vinylhexanol; 3-Hydroxy-1-octene;Flowtronmosquitoattractant;Matsukaalcohol;Matsutakealcohol;maChemicalbooktsutakealcoholCAS No. 3391-86-4 Molecular formula C8H16O Molecular weight 128.21EINECS No. 222-226-0 Related categories Pharmaceutical raw materials; Flavors and fragrances; Olefins; Chemical raw materials; Intermediates; Alcohols; Food additives; edible flavors (flavorants); natural equivalent flavors and artificial flavors; alcohol flavors; general reagents; flavors; other oxygenated compounds; APIintermediates; alcoholFlavor; alcohols; FlavorsandFragrances; organic building blocks; raw materials; chemical raw materials; Spices raw materials; organic chemical raw materials; chemical reagents; chemical materials
Chemical Properties Colorless liquid. Insoluble in water. Soluble in organic solvents such as ethanol. Purpose GB2760-1996 stipulates that the edible spices are allowed to be used. Mainly used to prepare mushroom and earthy flavors. Uses Chemicalbook can be used in daily chemicals and food flavors. It can also be used to prepare artificial essential oils, recombinant essential oils or ester perfumes, which are food perfumes that are allowed to be used in GB2760-1996. Mainly used to prepare mushroom and earthy flavors
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Contact person: Sily Chen
Email: Sily@chuanghaibio.com
Tel:+8613131128733
WhatsApp/Telgram/Wechat:+8613131128733
Hebei Chuanghai Biotechnology Co.,Ltd
Website: www.chuanghaibio.com
| No. | Description | Update Time | Operation |
|---|---|---|---|
| 1 | company profile | 2023/12/13 | Download |
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