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| Compound | isovaleric acid | ||||
|---|---|---|---|---|---|
| CAS No. | 503-74-2 | Catalog No. | 1 | Brand | CHUANGHAI |
| Purity | 99% | Packing | 200kg/DRUMS | Grade | |
| Lead Time | 3Day (s) | Origin | ChinaShanghaiHuangpu | Loading Port | China,Shanghai,Huangpu |
| Boiling Point | 176ºC |
|---|---|
| Appearance & Physical State | colorless to yellowish transparent liquid. |
| Water Solubility | 25 g/L (20 ºC) |
| Flash Point | 70ºC |
| Refractive Index | 1.399-1.407 |
| Density | 0.926 |
| Melting Point | -35ºC |
| Vapor Pressure | 0.38 mm Hg ( 20 °C) |
Contact person: Sily Chen
Email: Sily@chuanghaibio.com
Tel:+8613131128733
WhatsApp/Telgram/Wechat:+8613131128733
Hebei Chuanghai Biotechnology Co.,Ltd
Website: www.chuanghaibio.com
Chinese name isovaleric acid Chinese synonyms isovaleric acid (isomer mixture); isovaleric acid, 99%; (iso)valeric acid; 3-methylbutyric acid; isovaleric acid (3-methylbutyric acid); isovaleric acid Valeric acid-GCS; Isovaleric acid standard; Isovaleric acid (STANDARDFORGC, ≥99.0% (GC)) English name Isovalericacid English synonyms 3-METHYLBUTANOICACID; 3-METHYLBUTYRICACID; AKOSBBS-00003796; RARECHMALBO0154; 3-Methylbuttersαure; 3-methylbutyrate ;3-methyl-butyricaci;3-Methyl-n-butyricacidCAS No. 503-74-2 Molecular formula C5H10O2 Molecular weight 102.13EINECS No. 207-975-3 Related categories Flavor raw materials; Flavors and fragrances; Gas chromatography standards (color scale); Carboxylic acids ;Biochemical reagents;Plant extracts;General reagents;Analytical standards;Edible Chemicalbook flavors (flavor enhancers);Natural equivalent flavors and artificial flavors;Food additives;Carbonyl compounds;Chemical raw materials-1;PharmaceuticalRawMaterials;Artemisiavulgaris;BuildingBlocks;C1toC5; CarbonylCompounds;CarboxylicAcids;Carthamustinctorius(Saffloweroil);ChemicalSynthesis;Humuluslupulus(Hops);NutritionResearch;OrganicBuildingBlocks;Panaxginseng;PhytochemicalsbyPlant(Food/Spice/Herb);swort);Organic chemical raw materials;Daily chemical raw materials;Standards-TCM standard;Hydrocarbons categories; additives, essences, spices; chemical intermediates; traditional Chinese medicine reference standards; organic; natural flavors; acids; chemical raw materials; organic raw materials
Chemical properties Colorless and transparent liquid with unpleasant odor. Dissolved in water. Miscible with ethanol and ether.
Purpose Production of raw materials for perfumes, fragrances, plasticizers and lubricant esters. Usage: Cosmetic spices, food spices, organic synthesis.
If you want to place an order,pls feel free to contact me，
Contact person: Sily Chen
Email: Sily@chuanghaibio.com
Tel:+8613131128733
WhatsApp/Telgram/Wechat:+8613131128733
Hebei Chuanghai Biotechnology Co.,Ltd
Website: www.chuanghaibio.com
| No. | Description | Update Time | Operation |
|---|---|---|---|
| 1 | company profile | 2023/12/12 | Download |
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