Compound | L-Cysteine | ||||
---|---|---|---|---|---|
CAS No. | 52-90-4 | Catalog No. | L-Cysteine | Brand | |
Purity | 99% | Packing | 25kg | Grade | |
Lead Time | 14Day (s) | Origin | Loading Port |
Boiling Point | 293.9ºC at 760 mmHg |
---|---|
Stability | Stability Stable, but may be air sensitive. Incompatible with oxidizing agents, bases. |
Storage Condition | Store at RT. |
Appearance & Physical State | White crystalline powder |
Water Solubility | 280 g/L (25 ºC) |
Flash Point | 131.5ºC |
Refractive Index | 8.8 ° (C=8, 1mol/L HCl) |
Density | 1.334 g/cm3 |
Melting Point | 220ºC |
Product name | L-Cysteine |
CAS NO. | 52-90-4 |
Form | white crystal powder |
Specification | 98% |
Test Method | Titration |
Extraction type | Solvent Extraction |
Molecular Formula | C3H7NO2S |
Molecular Weight | 121.15 |
Shelf life | 2 years |
Place ofOrigin | Wuhan,Hubei |
Appearance |
White crystals or crystalline powder |
Specific rotation [] D 20 | +8.3 - +9.5 |
Transmittance | 95.0% |
Chloride(Cl) | 0.04% |
Ammonium(NH4) | 0.02% |
Sulfate(SO4) | 0.03% |
Iron(Fe) | 10ppm |
Heavy metals(pb) | 10ppm |
Arsenic(As2o3) | 1ppm |
Other amino acids |
Chromatographically:Not detectable |
Loss on drying | 0.5% |
Residue on ignition |
0.1% |
Assay | 98.0 - 101.0% |
pH | 4.5 - 5.5 |
Mainly used in medicine, cosmetics, biological research, etc. Used in bread material, in order to promote the gluten forming and promote fermentation, the mold, prevent aging, etc. Used in natural fruit juice, to prevent the oxidation of the vitamin C and to prevent juice brown. The goods have detoxification and can be used for acrylonitrile poisoning, aromatic acidosis.
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